Prepare to indulge in a delightful culinary adventure with this tantalizing recipe for Lemon Cranberry Biscotti with a Hint of Cardamom, a creation that effortlessly combines zesty lemon, tangy cranberries, and the warm, aromatic essence of cardamom. Crafted with love and precision, these biscotti offer a perfect balance of flavors and textures, making them an ideal treat for any occasion, whether it’s a cozy afternoon tea or a festive holiday gathering. 🍋🫐
Lemon Cranberry Biscotti with a Hint of Cardamom
Total Time: 1 hour
Prep Time: 10 minutes
Cook Time: 50 minutes
Yield: 2 1/2 dozen
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 3/4 cups | All-purpose flour |
| 1 cup | Sugar |
| 1/2 teaspoon | Ground cardamom |
| 2 teaspoons | Baking powder |
| 1 tablespoon | Fresh lemon rind |
| 1 tablespoon | Fresh lemon juice |
| 1/4 cup | Oil |
| 2 | Eggs |
| 1 cup | Dried cranberries |
| 3 tablespoons | Powdered sugar |
| 1/4 cup | Fresh lemon juice |
| Yellow food coloring (optional) |
Instructions:
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Preheat your oven to 350°F (175°C).
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Prepare the dry ingredients by lightly spooning the all-purpose flour into dry measuring cups and leveling it with a knife. In a large mixing bowl, combine the flour, sugar, ground cardamom, and baking powder.
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Add the fresh lemon rind, 1 tablespoon of lemon juice, oil, and eggs to the flour mixture. Mix well until combined.
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Stir in the dried cranberries until they are evenly distributed throughout the dough. The dough may appear dry and crumbly, but that’s perfectly normal.
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Turn the dough out onto a lightly floured surface and knead it lightly 7 to 8 times to bring it together.
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Divide the dough in half and shape each portion into an 8-inch-long roll.
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Place the rolls on a baking sheet coated with cooking spray, making sure to space them about 6 inches apart. Gently flatten each roll to about 1-inch thickness.
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Bake the biscotti in the preheated oven for 30 minutes, or until they are lightly golden brown.
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Remove the biscotti from the oven and let them cool for 10 minutes on a wire rack.
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Using a sharp knife, cut each roll diagonally into 15 slices, each about 1/2-inch thick.
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Place the slices, cut sides down, back onto the baking sheet.
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Reduce the oven temperature to 325°F (160°C) and bake the biscotti for an additional 10 minutes.
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Turn the biscotti over and bake for another 10 minutes, or until they are firm to the touch and slightly golden.
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Once baked, remove the biscotti from the oven and allow them to cool completely on a wire rack.
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For the glaze, combine the powdered sugar with 1/4 cup of fresh lemon juice and a few drops of yellow food coloring, if desired. Mix until smooth.
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Drizzle the glaze over the cooled biscotti, adding a touch of sweetness and a burst of vibrant color.
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Serve these delectable Lemon Cranberry Biscotti with a Hint of Cardamom alongside a cup of hot tea or coffee, and savor every crunchy, citrusy bite.
With their irresistible blend of flavors and enticing aroma, these biscotti are sure to become a beloved favorite in your recipe repertoire. Whether you enjoy them as a mid-morning snack, a delightful dessert, or a thoughtful homemade gift, they’re guaranteed to brighten any moment with their delightful presence. So why wait? Gather your ingredients, preheat your oven, and let the baking magic begin! 🍪✨
