Creamy Lemon Pie Recipe
Overview:
Indulge in the delightful tanginess of our Creamy Lemon Pie, a tantalizing treat that boasts a luscious, creamy texture with a burst of zesty lemon flavor. This recipe is not only incredibly delicious but also incredibly easy to make, requiring just a handful of ingredients and a few simple steps. Whether youโre preparing for a dinner party or simply craving a delightful dessert, this pie is sure to impress with its irresistible taste and smooth, creamy consistency. Plus, itโs kid-friendly, low in protein, and perfect for potlucks or any occasion where you need a quick and fuss-free dessert option. With a prep time of just 5 minutes and no baking required, this Creamy Lemon Pie is a true winner in both flavor and convenience!
Ingredients:
- 1 3/4 cups milk ๐ฅ
- 2 packages vanilla pudding mix ๐ฎ
- 1 can (6 ounces) frozen lemonade concentrate, thawed ๐
- 1 carton (8 ounces) frozen whipped topping, thawed ๐ฆ
- 1 prepared graham cracker crust ๐ฅง
Instructions:
| Step | Description |
|---|---|
| 1 | Pour milk into a large bowl. ๐ฅฃ |
| 2 | Add the vanilla pudding mixes to the bowl. Whisk vigorously for about 30 seconds until well combined. |
| 3 | Gradually add the thawed lemonade concentrate to the mixture, continuing to whisk for another 30 seconds until smooth and creamy. |
| 4 | Gently fold in the thawed whipped topping until fully incorporated into the mixture. |
| 5 | Spoon the creamy lemon filling into the prepared graham cracker crust, spreading it out evenly with a spatula. |
| 6 | Place the pie in the refrigerator and chill for at least 4 hours, or until the filling is set and firm. |
| 7 | Once set, remove the pie from the refrigerator and slice into generous portions. |
| 8 | Serve chilled and enjoy the creamy, tangy goodness of our delectable Creamy Lemon Pie! ๐๐ฅง |
Nutritional Information (Per Serving):
- Calories: 573.9
- Fat: 22.4g
- Saturated Fat: 12g
- Cholesterol: 10mg
- Sodium: 560.5mg
- Carbohydrates: 90.9g
- Fiber: 0.9g
- Sugars: 70.7g
- Protein: 4.7g
Recipe Notes:
- For a lighter version of this pie, you can use low-fat or fat-free milk and whipped topping.
- Feel free to garnish the pie with lemon zest or fresh berries for an extra pop of color and flavor.
- If you prefer a stronger lemon flavor, you can add a splash of lemon extract or additional lemon zest to the filling mixture.
- This pie can be made ahead of time and stored in the refrigerator for up to 2-3 days before serving. Just be sure to cover it tightly with plastic wrap or aluminum foil to prevent any odors from transferring.
- Experiment with different types of crusts, such as a shortbread or cookie crust, for a unique twist on this classic dessert.
- Donโt have frozen lemonade concentrate on hand? You can substitute with freshly squeezed lemon juice for a more intense citrus flavor.
Conclusion:
With its creamy texture, refreshing lemon taste, and minimal prep time, our Creamy Lemon Pie is a must-try dessert for any occasion. Whether youโre hosting a dinner party, attending a potluck, or simply treating yourself to a sweet indulgence, this pie is sure to satisfy your cravings and impress your guests. So gather your ingredients, whip up a batch of this irresistible pie, and get ready to delight in every creamy, citrusy bite!
