Lemon Cream Pie 🍋

Four-Layer Lemon Pie Recipe 🍋

Overview:

Indulge in the delightful flavors of lemon with this irresistible Four-Layer Lemon Pie! Perfect for dessert lovers, this pie combines a medley of textures and tastes in every heavenly bite. Whether you’re hosting a gathering or simply treating yourself to a sweet delight, this recipe promises to satisfy your cravings.

Nutritional Information:

• Calories: 597.2
• Fat Content: 34.3g
• Saturated Fat Content: 14.5g
• Cholesterol Content: 68.1mg
• Sodium Content: 455.6mg
• Carbohydrate Content: 65.4g
• Fiber Content: 0.6g
• Sugar Content: 20.4g
• Protein Content: 8.8g

Recipe Yield:

• Serves: 8
• Prep Time: 10 minutes

Ingredients:

Instructions:

1. First Layer:

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   • In a mixing bowl, combine flour, sugar, and milk.
   • Mix until well combined, forming a smooth batter.
   • Pat the mixture into a pie pan, ensuring an even layer.
   • Preheat your oven to 400°F (200°C).

2. Baking:

   • Place the pie pan with the first layer into the preheated oven.
   • Bake for 8 to 10 minutes or until the crust is golden brown.
   • Once baked, remove from the oven and set aside to cool.

3. Second Layer:

   • In a separate bowl, beat together cream cheese and powdered sugar until smooth.
   • Pour the creamy mixture over the cooled pie crust, spreading it evenly.

4. Chilling:

   • Transfer the pie to the refrigerator to chill while preparing the next layer.

5. Third Layer:

   • In another bowl, prepare the instant lemon pudding mix according to the package instructions until thickened.
   • Once thickened, pour the lemon pudding over the chilled cream cheese layer.

6. Further Chilling:

   • Return the pie to the refrigerator and allow it to chill until the lemon pudding layer is set.

7. Fourth Layer:

   • Once the lemon pudding layer is set, cover the pie with a generous layer of whipped topping.
   • Spread the whipped topping evenly over the surface of the pie, creating the final layer.

8. Final Touch:

   • Garnish the pie with lemon zest or slices for an extra burst of citrus flavor, if desired.
   • Chill the pie until serving time, allowing the flavors to meld together beautifully.

9. Serving:

   • Slice the Four-Layer Lemon Pie into generous portions and serve chilled.
   • Enjoy the creamy, tangy goodness with friends and family, savoring each delightful mouthful!

Serving Suggestions:

• Serve each slice of Four-Layer Lemon Pie with a dollop of whipped cream or a sprinkle of powdered sugar for added decadence.
• Pair this luscious dessert with a cup of freshly brewed coffee or hot tea for a delightful after-dinner treat.

Kitchen Tips:

• For a variation, try using graham cracker crust instead of the traditional pie crust for a delicious twist.
• Customize the pie by adding your favorite toppings such as fresh berries or toasted coconut flakes for added texture and flavor.
• Ensure the pie is thoroughly chilled before serving to achieve the perfect consistency and texture in each layer.

Conclusion:

Indulge in the luxurious flavors of lemon with every delectable bite of this Four-Layer Lemon Pie. With its creamy texture, zesty lemon flavor, and irresistible layers, this dessert is sure to become a favorite among family and friends. Perfect for any occasion, this recipe is quick and easy to prepare, allowing you to enjoy a slice of sweet bliss whenever the craving strikes. Treat yourself to a slice of heaven with this exquisite Four-Layer Lemon Pie recipe today!