Four-Layer Lemon Pie Recipe π
Overview:
Indulge in the delightful flavors of lemon with this irresistible Four-Layer Lemon Pie! Perfect for dessert lovers, this pie combines a medley of textures and tastes in every heavenly bite. Whether you’re hosting a gathering or simply treating yourself to a sweet delight, this recipe promises to satisfy your cravings.
Nutritional Information:
- Calories: 597.2
- Fat Content: 34.3g
- Saturated Fat Content: 14.5g
- Cholesterol Content: 68.1mg
- Sodium Content: 455.6mg
- Carbohydrate Content: 65.4g
- Fiber Content: 0.6g
- Sugar Content: 20.4g
- Protein Content: 8.8g
Recipe Yield:
- Serves: 8
- Prep Time: 10 minutes
Ingredients:
Ingredients | Quantity |
---|---|
Flour | 1 1/2 cups |
Sugar | 1/2 cup |
Milk | 2 cups |
Cream Cheese | 5 oz |
Powdered Sugar | 8 tbsp |
Instant Lemon Pudding Mix | 4 oz |
Whipped Topping | 1 container (6 oz) |
Instructions:
-
First Layer:
βLink To Shareβ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. β’ Modern, customizable bio pages β’ Link shortening with advanced analytics β’ Interactive, brandable QR codes β’ Host static sites and manage your code β’ Multiple web tools to grow your business - In a mixing bowl, combine flour, sugar, and milk.
- Mix until well combined, forming a smooth batter.
- Pat the mixture into a pie pan, ensuring an even layer.
- Preheat your oven to 400Β°F (200Β°C).
-
Baking:
- Place the pie pan with the first layer into the preheated oven.
- Bake for 8 to 10 minutes or until the crust is golden brown.
- Once baked, remove from the oven and set aside to cool.
-
Second Layer:
- In a separate bowl, beat together cream cheese and powdered sugar until smooth.
- Pour the creamy mixture over the cooled pie crust, spreading it evenly.
-
Chilling:
- Transfer the pie to the refrigerator to chill while preparing the next layer.
-
Third Layer:
- In another bowl, prepare the instant lemon pudding mix according to the package instructions until thickened.
- Once thickened, pour the lemon pudding over the chilled cream cheese layer.
-
Further Chilling:
- Return the pie to the refrigerator and allow it to chill until the lemon pudding layer is set.
-
Fourth Layer:
- Once the lemon pudding layer is set, cover the pie with a generous layer of whipped topping.
- Spread the whipped topping evenly over the surface of the pie, creating the final layer.
-
Final Touch:
- Garnish the pie with lemon zest or slices for an extra burst of citrus flavor, if desired.
- Chill the pie until serving time, allowing the flavors to meld together beautifully.
-
Serving:
- Slice the Four-Layer Lemon Pie into generous portions and serve chilled.
- Enjoy the creamy, tangy goodness with friends and family, savoring each delightful mouthful!
Serving Suggestions:
- Serve each slice of Four-Layer Lemon Pie with a dollop of whipped cream or a sprinkle of powdered sugar for added decadence.
- Pair this luscious dessert with a cup of freshly brewed coffee or hot tea for a delightful after-dinner treat.
Kitchen Tips:
- For a variation, try using graham cracker crust instead of the traditional pie crust for a delicious twist.
- Customize the pie by adding your favorite toppings such as fresh berries or toasted coconut flakes for added texture and flavor.
- Ensure the pie is thoroughly chilled before serving to achieve the perfect consistency and texture in each layer.
Conclusion:
Indulge in the luxurious flavors of lemon with every delectable bite of this Four-Layer Lemon Pie. With its creamy texture, zesty lemon flavor, and irresistible layers, this dessert is sure to become a favorite among family and friends. Perfect for any occasion, this recipe is quick and easy to prepare, allowing you to enjoy a slice of sweet bliss whenever the craving strikes. Treat yourself to a slice of heaven with this exquisite Four-Layer Lemon Pie recipe today!