Lemon-Cumin Grilled Fish: Zesty Delight Recipe 🍋🐟

Grilled Fish With Cumin-Lemon Rub Recipe 🐟🍋

Overview:

Sink your teeth into the zesty delight of Grilled Fish With Cumin-Lemon Rub! This recipe boasts a tantalizing blend of ground cumin, fresh lemon juice, and olive oil, creating a symphony of flavors that dance on your taste buds. Perfect for a quick and easy meal, this dish is a testament to simplicity and taste.

Nutritional Information:

• Calories: 88.7
• Fat Content: 5.5g
• Saturated Fat Content: 0.7g
• Cholesterol Content: 0mg
• Sodium Content: 9.4mg
• Carbohydrate Content: 10.2g
• Fiber Content: 1.5g
• Sugar Content: 3.5g
• Protein Content: 1.4g
• Servings: 4

Ingredients:

Instructions:

1. Prepare the Grill:

   Related Articles

   • 
     Creamy Corn and Clam Chowder: A Seafood Lover’s Delight
   • 
     Cheesy Shrimp Delight Casserole
   • 
     Classic Pumpkin Pie Recipe
   • 
     Cheesy Skillet Beef Pasta
   • Get your grill ready for action. Preheat it to the desired temperature, ensuring the coals are nice and hot for that perfect sear.

2. Soak Wooden Skewers:

   • Take eight or twelve 8-inch wooden skewers and soak them in water for a good 10 minutes. This helps prevent them from burning on the grill.

3. Create the Cumin-Lemon Rub:

   • In a small bowl or cup, combine the ground cumin with onion purée and a splash of fresh lemon juice. Mix it well until you achieve a smooth paste-like consistency. Adjust the lemon juice according to your preference for acidity.

4. Incorporate Olive Oil:

   • Gradually stir in the olive oil into the cumin-lemon mixture. This adds a luscious texture and enhances the flavors of the rub.

5. Prepare the Fish:

   • Rinse the fish thoroughly and pat it dry with paper towels. If you’re using whole fish, make a few deep slashes on the sides. This allows the seasoning to penetrate the fish and speeds up the cooking process.

6. Apply the Cumin-Lemon Rub:

   • Take a dollop of the seasoning mixture and rub it onto both sides of the fish or inside and out if using whole fish. Ensure the fish is generously coated with the flavorful rub.

7. Skewer the Fish:

   • Thread the fish onto the soaked skewers, using an “in-and-out” basting stitch. This helps secure the fish in place and ensures even cooking.

8. Grill the Fish:

   • Place the skewered fish over the hot coals on the grill. Cook each side for approximately five minutes or until the fish flakes easily with a fork. The fish should retain its moisture and remain tender.

9. Serve Hot:

   • Once grilled to perfection, remove the fish from the heat and serve it hot, accompanied by fresh lemon wedges. The citrusy zest adds a delightful finishing touch to this culinary masterpiece.

Enjoy Your Culinary Creation!

Indulge in the succulent flavors of Grilled Fish With Cumin-Lemon Rub, a dish that embodies simplicity, freshness, and tantalizing taste sensations. Whether it’s a quick weeknight meal or a gathering with loved ones, this recipe promises to delight your senses and leave you craving for more!