Jiffy Lemon Cups Recipe
Overview:
Indulge in the refreshing zestiness of these delightful Jiffy Lemon Cups, a perfect treat for any occasion. With just a few simple ingredients and minimal effort, you can whip up these tangy, creamy delights that are sure to impress your guests. Follow along with our step-by-step guide to create a dessert that’s both elegant and easy to make.
- Name: Jiffy Lemon Cups
- Recipe Category: Low Protein
- Keywords: Weeknight, < 4 Hours, Easy
- Servings: 6
- Total Time: 2 hours 50 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Lemons |
| 250 g | Custard |
| 75 g | Icing sugar |
| 300 ml | Whipping cream |
Nutritional Information (per serving):
- Calories: 434.3
- Fat: 21.1g
- Saturated Fat: 12g
- Cholesterol: 191mg
- Sodium: 158.4mg
- Carbohydrates: 65.7g
- Fiber: 5.1g
- Sugar: 12.3g
- Protein: 5.6g
Instructions:
-
Prepare Lemon Shells:
- Begin by placing the rind of the lemons in a bowl.
- Cover the rind with 4 tablespoons of boiling water and allow it to soak.
- Meanwhile, cut a small lid off the top of each lemon.
- Scoop out the flesh from the lemons into a sieve placed over the bowl containing the zest.
- Squeeze out all the juice from the flesh and discard any solids.
- Place the lemon shells and lids in a shallow, freezer-proof dish and freeze them.
-
-
Prepare Custard Mixture:
- In a separate bowl, place the custard.
- Strain the lemon juices over the custard mixture, discarding the zest.
- Stir in the icing sugar until well combined.
-
Prepare Whipped Cream:
- Whip the cream until stiff peaks form.
-
Combine Ingredients:
- Fold the whipped cream into the custard mixture until fully incorporated.
- Freeze the mixture until it’s lightly frozen.
-
Final Assembly:
- Once the mixture is partially frozen, whisk it to achieve a smoother texture.
- Spoon the mixture into the prepared lemon shells.
- Freeze the lemon cups for 2 hours or until they are firm.
-
Serving:
- Prior to serving, remove the lemon cups from the freezer about 20 minutes in advance.
- Top each cup with its lid and garnish with fresh mint sprigs for a vibrant finish.
Enjoy Your Refreshing Treat!
These Jiffy Lemon Cups are not only visually stunning but also burst with the citrusy goodness of fresh lemons, balanced perfectly with the creamy richness of custard and whipped cream. Serve them up at your next gathering or simply treat yourself to a delightful dessert experience that’s both quick and easy to make!
