Lemon Delight: Authentic Spanish Citrus Cake Recipe 🍋

Spanish Lemon Cake 🍋

Overview:

This delightful Spanish Lemon Cake recipe, passed down from a cherished friend who excels in pastry artistry, originates from a classic Spanish Cookbook. Its citrusy zest and fluffy texture make it a perfect choice for dessert or a sweet snack. With just under an hour from prep to table, it’s an ideal treat for any occasion.

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Total Time: 55 minutes
• Yield: Varies

Ingredients:

• 2 eggs
• 1 cup milk
• 1 cup canola oil
• 1 cup sugar
• 2 cups self-raising flour
• 1 lemon, zest of

Instructions:

1. Preheat and Prepare:

   Related Articles

   • 
     Cheesy Fluffy Scrambled Eggs: Paula Deen’s Allrighty Brunch Delight
   • 
     Sizzling Cajun Chicken Pasta 🌶️🍝
   • 
     Golden Crab Cakes with Creamy Garlic Mayo 🦀🌟
   • 
     🌶️🥔 Fiery Mint Bliss: Spicy Potato Wedges with Cool Yoghurt Dip 🌿
   • Preheat your oven to 180°C (350°F). Grease and flour a 23cm round cake tin or a similar size square cake tin. For a larger batch, use a 30cm x 25cm rectangular pan.

2. Combine Sugar and Eggs:

   • In a mixing bowl, combine the sugar and eggs. Whisk them together until the mixture is pale and fluffy.

3. Add Lemon Zest and Oil:

   • Grate the zest of one lemon directly into the bowl with the sugar and eggs. Then, pour in the canola oil. Mix until well combined.

4. Incorporate Flour and Milk:

   • Gradually add the self-raising flour to the wet ingredients, folding gently after each addition. Alternate with pouring in the milk, continuing to fold until a smooth batter forms.

5. Transfer and Bake:

   • Pour the batter into the prepared cake tin, spreading it out evenly. Place the tin in the preheated oven and bake for approximately 40 minutes, or until a skewer inserted into the center comes out clean.

6. Check for Doneness:

   • After 40 minutes, perform the skewer test. If it comes out clean, the cake is ready. If not, continue baking for a few more minutes and check again.

7. Serve and Enjoy:

   • Once baked to perfection, remove the cake from the oven and let it cool in the tin for a few minutes. Then, transfer it to a wire rack to cool completely. Slice and serve this delightful Spanish Lemon Cake, savoring every citrusy bite!

Nutritional Information (per serving):

• Calories: 485.7
• Total Fat: 29.9g
  • Saturated Fat: 3.1g
• Cholesterol: 50.8mg
• Sodium: 429.8mg
• Total Carbohydrates: 49.7g
  • Dietary Fiber: 0.8g
  • Sugar: 25.1g
• Protein: 5.7g

Recipe Notes:

• This recipe yields a moist and fluffy cake with a delightful lemon flavor.
• Feel free to adjust the sweetness according to your preference by increasing or decreasing the amount of sugar.
• Serve slices of this cake with a dusting of powdered sugar or a dollop of whipped cream for an extra touch of indulgence.
• Store any leftovers in an airtight container at room temperature for up to three days, or freeze slices individually for longer storage. Simply thaw at room temperature before enjoying.

Indulge in the exquisite flavors of Spain with this scrumptious Spanish Lemon Cake recipe. Whether you’re entertaining guests or simply treating yourself, this easy-to-make dessert is sure to impress!