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Lemonade Stand Treats Recipe
Description:
Indulge in the delightful taste of Lemonade Stand Treats with this easy-to-follow recipe from lovewithrecipes.com. This dessert is perfect for satisfying your sweet cravings in less than 60 minutes, using simple ingredients you probably already have in your pantry.
Nutritional Information:
- Calories: 2846.8
- Fat Content: 182.5g
- Saturated Fat Content: 121.2g
- Cholesterol Content: 733.7mg
- Sodium Content: 3417.3mg
- Carbohydrate Content: 297.3g
- Fiber Content: 0.7g
- Sugar Content: 115.5g
- Protein Content: 15.3g
Ingredients:
- 4 cups of lightly crushed cereal
- 1/3 cup of brown sugar
- 2/3 cup of butter
- 1 package of lemon flavor instant pudding and pie filling
- 2 cups of whipped topping
Instructions:
Step | Description |
---|---|
1 | Lightly crush cereal to 2 cups. |
2 | Combine crushed cereal with brown sugar and butter, mixing well. Reserve 1/4 cup of the mixture for topping. |
3 | Press the remainder of the cereal mixture evenly into a parchment paper-lined 7×11 baking pan. |
4 | Bake at 350°F (175°C) for 7-8 minutes, until lightly golden. |
5 | Allow the crust to cool. |
6 | Prepare the lemon filling according to the package directions. |
7 | Pour all but 1 cup of the lemon filling onto the cooled crust. |
8 | Allow the lemon filling to cool. |
9 | Cool the remaining 1 cup of lemon filling as well. |
10 | Whisk or beat the cooled lemon filling for 30-60 seconds until smooth, then gently fold in the whipped topping. |
11 | Spread the lemon filling mixture over the first layer in the baking pan. |
12 | Sprinkle the reserved cereal mixture crumbs over the top. |
13 | Chill the dessert in the refrigerator for about 3-4 hours, until set. |
14 | Refrigerate any leftovers for later enjoyment. |
Tips:
- For a variation, try using different flavors of instant pudding and pie filling.
- Experiment with different types of cereals for the crust to add unique flavors and textures.
- Serve chilled for a refreshing treat on a warm day.
Keywords:
Low Protein, Microwave, Less Than 60 Minutes, Oven, Refrigerator, Easy