Lemon Delight: Tangy Glazed Bread Recipe 🍋

Sure! Let’s dive into making this delicious Glazed Lemon Bread. 🍋

Glazed Lemon Bread Recipe

Description:

This Glazed Lemon Bread recipe is a delightful treat bursting with citrusy flavor. Perfect for any occasion, it’s quick to prepare and even quicker to disappear from the table!

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• Cook Time: 45 minutes
• Prep Time: 15 minutes
• Total Time: 1 hour
• Recipe Category: Quick Breads
• Keywords: Breads, Lemon, Citrus, Fruit, < 60 Mins, Oven
• Calories: 2748.7
• Fat Content: 108.4g
• Saturated Fat Content: 64.5g
• Cholesterol Content: 684.1mg
• Sodium Content: 1512.6mg
• Carbohydrate Content: 416.5g
• Fiber Content: 5.9g
• Sugar Content: 261.6g
• Protein Content: 37.2g
• Recipe Yield: 1 loaf bread

Ingredients:

• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh lemon rind
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 1/2 cup milk

Glaze Ingredients:

• 2 tablespoons fresh lemon juice
• 1/2 cup confectioners’ sugar

Instructions:

1. Cream Butter and Sugar: In a mixing bowl, cream together the butter and sugar until light and fluffy.
2. Add Eggs and Lemon: Beat in the eggs, one at a time, then add the fresh lemon juice and lemon rind, mixing until well combined.
3. Combine Dry Ingredients: In a separate bowl, combine the flour, baking powder, and salt.
4. Alternate Mixing: Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Stir until just combined.
5. Prepare Pan: Preheat your oven to 350°F (175°C). Grease an 8″x4″ loaf pan.
6. Pour Batter: Pour the batter into the prepared loaf pan, spreading it evenly.
7. Bake: Place the pan in the preheated oven and bake for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.
8. Make Glaze: While the bread is baking, prepare the glaze by mixing together the fresh lemon juice and confectioners’ sugar until smooth.
9. Drizzle Glaze: Once the bread is done baking, remove it from the oven and let it cool in the pan for a few minutes. Then, remove the bread from the pan and place it on a wire rack. While it’s still warm, drizzle the lemon glaze over the top of the bread.
10. Cool and Serve: Allow the glazed lemon bread to cool completely on the wire rack before slicing and serving. Enjoy!

This Glazed Lemon Bread is best enjoyed fresh, but you can store any leftovers in an airtight container at room temperature for a few days. It’s perfect for breakfast, brunch, or as a sweet snack any time of day. Try it out and indulge in the tangy-sweet goodness of this homemade treat! 🍞🍋