Lemon Dill Carrots Recipe
Overview:
Indulge in the delightful flavors of Lemon Dill Carrots, a Canadian-inspired dish that’s not only kid-friendly but also incredibly quick and easy to prepare, requiring just under 30 minutes of your time. These stove-top carrots are infused with the zesty freshness of lemon and the aromatic essence of dill, making them a perfect side dish for any occasion. With the added bonus of being inexpensive, this recipe is sure to become a family favorite in no time.
- Total Time: 22 minutes
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Servings: 6
- Calories per Serving: 33.9
- Rating: ⭐⭐⭐⭐ (4 out of 5 stars)
- Review Count: 8
Ingredients:
- 1 tablespoon olive oil
- 3 large carrots, peeled and sliced
- 1/4 teaspoon fresh lemon rind
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon black pepper
- 1/2 tablespoon fresh dill, chopped
- 1/4 teaspoon dried dill
- Salt to taste (optional)
Instructions:
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Heat Olive Oil: Begin by heating the olive oil in a large nonstick frying pan over medium-high heat. Allow the oil to get hot but not smoking, ensuring a smooth sautéing process.
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Sauté Carrots: Add the sliced carrots to the hot oil and sauté them for about 2 minutes, stirring occasionally. This initial step helps to lightly cook the carrots and enhance their natural sweetness.
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Add Flavorful Ingredients: Stir in the broth, fresh lemon rind, fresh lemon juice, celery salt, and 1/4 teaspoon of black pepper. These ingredients will infuse the carrots with a burst of citrusy flavor and a hint of spice.
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Cover and Cook: Cover the frying pan with a lid, reduce the heat to medium-low, and allow the carrots to cook for approximately 10 minutes or until they become tender. Remember to stir occasionally to ensure even cooking and prevent sticking.
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Incorporate Dill: Once the carrots are tender, remove the frying pan from the heat and stir in the chopped fresh dill and dried dill. These aromatic herbs will add a final touch of freshness and flavor to the dish.
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Serve: Transfer the Lemon Dill Carrots to a serving dish and garnish with additional fresh dill, if desired. These vibrant and flavorful carrots are now ready to be enjoyed as a delightful side dish to complement any meal.
Nutritional Information (per serving):
- Calories: 33.9
- Fat: 0.9g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 44.3mg
- Carbohydrates: 6.4g
- Fiber: 1.9g
- Sugar: 3.1g
- Protein: 0.6g
Keywords:
Canadian, Kid Friendly, < 30 Mins, Stove Top, Easy, Inexpensive
Whether you’re looking for a quick weeknight side dish or a flavorful addition to your holiday feast, these Lemon Dill Carrots are sure to impress with their vibrant colors and refreshing taste. Try this recipe today and elevate your carrot game to a whole new level of deliciousness! 🥕🍋
