Roast Chicken with Lemon-Dill Sauce ππΏ
Overview:
Indulge in the succulent flavors of Roast Chicken with Lemon-Dill Sauce, a delightful recipe that promises tender, juicy chicken infused with citrusy zest and aromatic dill. Perfect for weeknight dinners or special occasions, this dish is sure to impress with its elegant simplicity.
- Preparation Time: 20 minutes
- Cooking Time: 1 hour 30 minutes
- Total Time: 1 hour 50 minutes
- Servings: Varies
Ingredients:
| Amount | Ingredient |
|---|---|
| 1 | Roasting chicken |
| 5 | Sprigs of fresh dill |
| 1 | Teaspoon dill weed |
| 1 | Red onion, quartered |
| 2 | Lemons, wedged |
| 1/2 | Cup butter, softened |
| 1 | Cup dry white wine |
| 1 | Cup chicken broth |
| – | Cornstarch (for sauce) |
| – | Dill sprigs (for garnish) |
| – | Lemon wedges (for garnish) |
Instructions:
-
Preheat Oven π‘οΈ: Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).
-
-
Prepare Chicken π:
- Rinse the roasting chicken thoroughly, both inside and out, under cold running water.
- Pat the chicken dry using paper towels.
-
Season Chicken π§πΏ:
- Place the chicken on a roasting rack.
- Stuff the cavity of the chicken with 4 sprigs of fresh dill or 1 teaspoon of dill weed, along with the quartered red onion.
-
Zesty Rub π:
- Rub the surface of the chicken with the wedges of lemon.
- Spread the softened butter evenly over the chicken.
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Infuse Flavor π·:
- Insert 2 lemon wedges into the chicken cavity for extra citrusy goodness.
- Transfer the prepared chicken to a roasting pan.
- Pour in the dry white wine and chicken broth into the pan.
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Roast to Perfection π₯:
- Roast the chicken in the preheated oven for approximately 1 hour and 30 minutes, or until the chicken is tender and the juices run clear.
- Baste the chicken with the cooking liquid every 15-20 minutes to keep it moist and flavorful.
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Prepare Lemon-Dill Sauce π²:
- While the chicken is roasting, chop the remaining sprig of fresh dill.
- Once the chicken is done, transfer it from the roasting pan to a warmed serving platter. Keep it covered to retain warmth.
- Strain the pan juices into a saucepan, discarding any solids.
- Reserve 2 tablespoons of the liquid and mix it with the cornstarch until smooth.
- Pour this cornstarch mixture into the saucepan with the pan juices.
- Bring the mixture to a boil over medium heat, whisking constantly until the sauce thickens.
- Add the chopped dill to the sauce, along with a squeeze of lemon juice.
- Taste the sauce and adjust seasoning if needed.
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Serve and Enjoy π½οΈ:
- Carve the roast chicken into serving portions.
- Drizzle the warm Lemon-Dill Sauce generously over the chicken.
- Garnish with additional dill sprigs and lemon wedges for a fresh and vibrant presentation.
- Serve immediately and savor the delightful flavors of this Roast Chicken with Lemon-Dill Sauce!
Nutritional Information (per serving):
- Calories: 226.7
- Total Fat: 13.9g
- Saturated Fat: 4.6g
- Cholesterol: 58.5mg
- Sodium: 256.3mg
- Total Carbohydrates: 5.5g
- Dietary Fiber: 0.9g
- Sugar: 2g
- Protein: 14.3g
Tips and Variations:
- Freshness Boost: For an extra burst of freshness, sprinkle some finely chopped parsley over the finished dish before serving.
- Herb Swap: Don’t have dill on hand? Thyme or rosemary also work beautifully with roast chicken.
- Citrus Twist: Experiment with different citrus fruits like oranges or limes to create unique variations of the lemon-dill sauce.
- Make-Ahead: You can prepare the lemon-dill sauce ahead of time and reheat gently before serving.
This Roast Chicken with Lemon-Dill Sauce recipe is a delightful blend of flavors that will have your taste buds dancing with joy. Whether you’re hosting a dinner party or simply treating your family to a special meal, this dish is a winner every time! πβ¨
