Lemon Dill Sauce Recipe
Overview:
This Lemon Dill Sauce recipe is a delightful addition to any seafood dish, especially paired with your favorite fish like tuna. It’s quick to prepare, taking only 5 minutes from start to finish, making it perfect for those busy weeknight dinners when you want something flavorful without spending hours in the kitchen.
Ingredients:
- 1/2 cup fat-free mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest (rind of 1 lemon)
- 1/2 teaspoon dill weed
Nutritional Information (per serving):
- Calories: 23
- Total Fat: 0.9g
- Saturated Fat: 0.2g
- Cholesterol: 3.2mg
- Sodium: 240.1mg
- Total Carbohydrates: 4.2g
- Fiber: 0.7g
- Sugars: 2.2g
- Protein: 0.1g
Instructions:
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Prepare the Ingredients: Gather all your ingredients – fat-free mayonnaise, lemon juice, lemon zest, and dill weed.
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Mixing the Sauce: In a small mixing bowl, combine the fat-free mayonnaise, lemon juice, lemon zest (rind of the lemon), and dill weed.
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Blend Well: Stir the ingredients thoroughly until well combined. The lemon zest will add a bright citrus flavor, complemented by the freshness of dill.
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Serve: Once mixed, your Lemon Dill Sauce is ready to be served! It pairs wonderfully with your favorite fish dishes, such as grilled tuna or baked salmon.
Tips for Serving:
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Storage: Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
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Variations: Feel free to adjust the proportions to suit your taste preferences. You can add more lemon juice for extra tanginess or increase the amount of dill for a stronger herbal flavor.
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Accompaniments: Besides fish, this sauce also works well as a dip for seafood appetizers or as a spread for sandwiches and wraps.
Enjoy Your Lemon Dill Sauce!
This recipe not only enhances the flavor of your favorite seafood but also adds a refreshing twist with its lemony and herby notes. Whether you’re hosting a dinner party or preparing a quick family meal, this sauce is sure to become a favorite go-to recipe in your kitchen repertoire.
