Lemon Dill Orzo Pilaf
Overview:
This delightful Lemon Dill Orzo Pilaf recipe is inspired by the flavors of the Chelsea Tea Room in Asheville, North Carolina, a place that holds fond memories of a visit to the enchanting Biltmore Estate and Biltmore Village. Recreate the essence of that experience with this simple yet fantastic dish that combines citrusy notes with the herbal freshness of dill.
- Cook Time: 15 minutes
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories per Serving: 303
- Rating: ★★★★★ (1 review)
Ingredients:
- 8 oz orzo pasta
- 2 cups water
- 2 chicken bouillon cubes
- 1 tbsp unsalted butter
- 2 tbsp olive oil
- Zest of 1 lemon
- Juice of 1 lemon
- 2 tbsp fresh dill, chopped
- 1 tsp dried dill weed
Instructions:
| Step | Description |
|---|---|
| 1 | In a large pot, bring water, chicken bouillon cubes, and 1 tablespoon of olive oil to a boil. |
| 2 | Add the orzo pasta to the boiling water mixture. Cook for 8-10 minutes or until the orzo is tender. |
| 3 | Drain the cooked orzo and rinse it thoroughly with cool water to stop the cooking process. Shake off excess water and set the orzo aside at room temperature. |
| 4 | In a large skillet, melt the unsalted butter over medium heat. Add the remaining 1 tablespoon of olive oil. |
| 5 | Add the cooked orzo to the skillet along with chopped fresh dill, lemon zest, salt, and pepper to taste. Toss everything together to combine well. |
| 6 | Pour in the lemon juice and continue tossing the orzo pilaf until all ingredients are evenly distributed and heated through. |
| 7 | Once thoroughly mixed, remove from heat and serve the Lemon Dill Orzo Pilaf immediately while hot. |
Notes:
- Variations: For added freshness, consider adding a handful of finely chopped fresh parsley or mint just before serving.
- Serving Suggestions: This pilaf pairs wonderfully with grilled chicken or fish, making it a versatile side dish for any occasion.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Enjoy the bright flavors of lemon and dill in every bite of this quick and easy orzo pilaf, perfect for bringing a taste of North Carolina charm to your table!
