Lemon-Dill Oven Baked Maine Fish 🍋🐟

Oven Baked Maine Fish 🐟

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 4

Description:

Indulge in a taste of Maine tradition with this delectable oven-baked fish recipe. The zesty kick of lemon juice infuses the fish with delightful flavor, while the creamy mayonnaise ensures that each fillet remains irresistibly moist. This dish is sure to please your taste buds and leave you craving more!

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Nutrition Facts (Per Serving):

• Calories: 104
• Fat: 1.5g
• Saturated Fat: 0.3g
• Cholesterol: 76.2mg
• Sodium: 82.1mg
• Carbohydrates: 0.5g
• Fiber: 0g
• Sugar: 0.2g
• Protein: 20.8g

Ingredients:

• 1 lemon, juiced
• 2 tablespoons water
• 3 tablespoons mayonnaise
• Dill weed, to taste
• Salt and pepper, to taste
• Old Bay seasoning, to taste
• Lemon wedges, for serving

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Meanwhile, spray a 9×13-inch baking pan with cooking spray (such as Pam) and gently wipe it with a paper towel to ensure even coating.

2. Prepare Pan: Pour the freshly squeezed lemon juice and water into the prepared baking pan, creating a flavorful base for your fish.

3. Season Fillets: Season the fish fillets with salt and pepper to taste, ensuring each piece is evenly coated with the seasoning.

4. Arrange Fillets: Lay the seasoned fillets evenly in the prepared baking pan, ensuring they are spaced apart to allow for even cooking.

5. Apply Mayonnaise: Generously smother each fillet with mayonnaise, spreading it evenly to cover the surface of the fish.

6. Add Seasonings: Sprinkle dill weed over the mayonnaise-coated fillets, adding a burst of freshness and flavor. For an extra kick, generously sprinkle on Old Bay seasoning, enhancing the taste profile of the dish.

7. Alternative Seasoning: If Old Bay seasoning is not available, you can try Emeril’s version, which can be found at FoodTV.com, for a similar flavor experience.

8. Bake: Place the prepared baking pan in the preheated oven and bake for 25 to 30 minutes, or until the fish is cooked through and easily flakes with a fork.

9. Serve: Once baked to perfection, remove the fish from the oven and serve immediately, garnished with lemon wedges for an added touch of citrusy freshness.

Enjoy Your Culinary Adventure!

Indulge in the succulent flavors of this oven-baked Maine fish dish, perfect for any occasion. Whether you’re craving a wholesome meal or hosting a dinner party, this recipe is guaranteed to impress with its simplicity and deliciousness. So, gather your ingredients and embark on a culinary adventure that will delight your taste buds and leave you craving more!