Herb Baked Salmon with Lemon ๐
Description: Sometimes, the simplest dishes are the absolute best! This Herb Baked Salmon with Lemon is a family favorite that pairs perfectly with steamed rice and broccoli. For a delightful twist, consider serving it with a light tartar sauce!
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Recipe Category: Very Low Carbs
- Keywords: High Protein, Healthy, High In…, Less Than 60 Mins, Oven, Easy
Ingredients:
- 2 salmon fillets
- 8 sprigs of fresh dill
- 1 tablespoon dried parsley
- 1/2 lemon, juiced
Nutritional Information (per serving):
- Calories: 267.5
- Fat: 7.9g
- Saturated Fat: 1.3g
- Cholesterol: 118.2mg
- Sodium: 154.5mg
- Carbohydrates: 1.6g
- Fiber: 0.7g
- Sugar: 0g
- Protein: 45.6g
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 375ยฐF (190ยฐC). |
| 2 | Place the salmon fillets in a shallow glass baking dish that’s been lightly coated with nonstick cooking spray. |
| 3 | Sprinkle the dried parsley evenly over the salmon fillets, ensuring they’re nicely coated. |
| 4 | Arrange the fresh dill sprigs on top of the salmon fillets, distributing them evenly for maximum flavor. |
| 5 | Squeeze the juice from the half lemon over the salmon fillets, being mindful to catch any seeds that might escape. |
| 6 | Bake the salmon on the top rack of your oven for 25-30 minutes, or until the fish flakes easily with a fork. |
This Herb Baked Salmon with Lemon is a delightful dish that’s not only bursting with flavor but also packed with nutritional goodness. With its high protein content and low carb profile, it’s perfect for those looking to enjoy a healthy and satisfying meal without spending hours in the kitchen. Whether you’re cooking for a special occasion or simply craving something delicious and nutritious, this recipe is sure to please your taste buds and leave you feeling satisfied and nourished. So why wait? Give it a try tonight and discover why it’s a beloved favorite in countless households around the world!
