Mrs. Bacon’s Dairy Dessert (Cheesecake) Recipe
Overview:
Mrs. Bacon’s Dairy Dessert is a delightful baked cheesecake with a spongy texture, reminiscent of European cheesecakes. Unlike the dense New York-style cheesecakes, this recipe offers a light and fluffy treat perfect for any occasion. With a preparation time of just 30 minutes and a total cooking time of 2 hours and 30 minutes, this dessert is a delectable addition to your repertoire.
Nutritional Information:
- Calories: 418.7
- Fat Content: 30.1g
- Saturated Fat Content: 16.4g
- Cholesterol Content: 169.8mg
- Sodium Content: 255.5mg
- Carbohydrate Content: 31.3g
- Fiber Content: 0.5g
- Sugar Content: 23.6g
- Protein Content: 7.3g
Ingredients:
- 6 tablespoons unsalted butter
- 2 cups graham cracker crumbs
- 1/2 teaspoon ground cinnamon
- 6 eggs, separated
- 1 pound cream cheese
- 2 cups sour cream
- 1 cup sugar
- Rind of 1 lemon
- Juice of 2 lemons
- 2 teaspoons vanilla extract
- 1 tablespoon all-purpose flour
- Candied lemon peel for decoration
Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- Prepare a 9-inch springform pan by greasing and flouring the bottom.
- Melt the unsalted butter, then combine it with the graham cracker crumbs and ground cinnamon in a mixing bowl.
- Press the crumb mixture into the bottom and about 1/2 inch up the sides of the prepared springform pan, saving a few crumbs for the topping.
- In a large bowl, combine the egg yolks, cream cheese, sour cream, sugar, lemon juice, lemon rind, vanilla extract, and all-purpose flour. Beat the mixture until it is light and fluffy.
- In a separate bowl, beat the egg whites until they form stiff peaks.
- Fold the beaten egg whites into the cream cheese mixture gently until fully incorporated.
- Pour the cake batter into the prepared pan and sprinkle the top with the remaining crumbs.
- Bake the cheesecake for 1 hour. After 1 hour, turn off the oven but leave the cheesecake inside for another hour without opening the oven door.
- After the additional hour, open the oven door slightly and leave it ajar for 30 minutes before removing the cheesecake.
- Decorate the cheesecake with candied lemon peel and citron for a beautiful presentation.
- Before refrigerating, loosen the springform pan but do not remove it until you’re ready to serve.
- Chill the cheesecake in the refrigerator before serving for the best taste and texture.
- Slice and enjoy your Mrs. Bacon’s Dairy Dessert chilled.
Serving Suggestions:
Mrs. Bacon’s Dairy Dessert is best enjoyed chilled, making it an ideal treat for warm weather gatherings or as a refreshing dessert after a hearty meal. Pair slices of this delectable cheesecake with a cup of freshly brewed coffee or a scoop of vanilla ice cream for a delightful indulgence. Whether you’re entertaining guests or simply craving a sweet treat, this cheesecake is sure to impress with its creamy texture and tangy lemon flavor.
