Lemon Chess Pie π
Indulge in the delightful tangy sweetness of this Lemon Chess Pie recipe, brought to you by lovewithrecipes.com. Perfect for dessert lovers, this pie combines the zesty flavor of lemons with a creamy, custard-like filling, all nestled in a flaky pie crust. With just a short prep time of 10 minutes and a total cooking time of 35 minutes, you’ll have a delicious homemade pie ready to impress your guests in under an hour!
Recipe Details
- Cook Time: 35 minutes
- Prep Time: 10 minutes
- Total Time: 45 minutes
- Yield: 1 pie
Ingredients
- 3 eggs
- 1 1/2 cups sugar
- 5 tablespoons milk
- 1 tablespoon cornmeal
- 1/2 cup margarine, melted
- 1 tablespoon lemon juice
- 2 teaspoons lemon extract
Nutritional Information (per serving)
- Calories: 2286.5
- Fat: 108.8g
- Saturated Fat: 22.2g
- Cholesterol: 645.2mg
- Sodium: 1314.2mg
- Carbohydrates: 314.2g
- Fiber: 0.7g
- Sugar: 301.7g
- Protein: 23.1g
Instructions
- Beat eggs: In a mixing bowl, beat the eggs until well combined.
- Combine ingredients: To the beaten eggs, add sugar, milk, and cornmeal. Mix thoroughly until all ingredients are incorporated.
- Add lemon flavor: Stir in lemon extract and lemon juice, ensuring that the lemon flavor is evenly distributed throughout the mixture.
- Incorporate margarine: Gradually pour in the melted margarine, mixing continuously to avoid any lumps in the batter.
- Prepare pie crust: Preheat your oven to 350Β°F (175Β°C). Place the unbaked pie shell in a pie dish.
- Pour filling: Pour the prepared lemon chess pie filling into the unbaked pie shell, spreading it evenly.
- Bake: Place the pie in the preheated oven and bake for approximately 35 minutes, or until the filling is set and the top is lightly golden brown.
- Cool and serve: Once baked, remove the pie from the oven and allow it to cool before slicing and serving. Serve slices of this delectable Lemon Chess Pie on their own or with a dollop of whipped cream for an extra touch of indulgence!
Serving Suggestions
- Enjoy slices of Lemon Chess Pie on their own for a delightful dessert.
- Pair with a scoop of vanilla ice cream or a dollop of whipped cream for added richness.
- Serve alongside fresh berries or a fruit compote for a refreshing contrast to the tartness of the lemon filling.
Recipe Notes
- For a twist on traditional Lemon Chess Pie, try adding a sprinkle of grated lemon zest to the filling for extra citrus flavor and aroma.
- Ensure that the pie crust is properly chilled before adding the filling to prevent it from becoming soggy during baking.
- Store any leftover pie in the refrigerator for up to 3 days, covering it tightly with plastic wrap or aluminum foil to maintain freshness.
With its irresistible combination of tangy lemon flavor and creamy custard filling, this Lemon Chess Pie is sure to become a favorite among your family and friends. Whip up this easy-to-follow recipe for any occasion and savor the deliciousness of homemade pie at its finest!
