Recipe: Irish Fluffy Lemon Pudding 🍋
Description:
Indulge in the delightful combination of a fluffy top and a creamy lemon base with this exquisite Irish Fluffy Lemon Pudding. Elevate the lemony goodness by adjusting the zest to suit your taste preferences, making it an ideal treat for any occasion.
- Cook Time: 40 minutes
- Prep Time: 15 minutes
- Total Time: 55 minutes
- Recipe Category: Dessert
- Keywords: Fruit, European, Kid Friendly, < 60 Mins, Oven
- Aggregated Rating: 4 🌟
- Review Count: 2
Nutritional Information (per serving):
- Calories: 204.1
- Fat Content: 11.3g
- Saturated Fat Content: 6.2g
- Cholesterol Content: 131.7mg
- Sodium Content: 115.2mg
- Carbohydrate Content: 21.4g
- Fiber Content: 3g
- Sugar Content: 0.2g
- Protein Content: 8g
Ingredients:
- 2 tablespoons butter
- 1/4 cup lemon zest
- 2 eggs
- 2 cups all-purpose flour
- 1/2 cup milk
- 1 1/4 cups sugar
Instructions:
| Step | Instruction |
|---|---|
| 1 | Cream the butter. |
| 2 | Add sugar and beat well. |
| 3 | Grate the rind of the lemons and squeeze out the juice, strain, then set aside. |
| 4 | Separate the eggs, adding one yolk at a time to the butter and sugar mixture, beating well between each addition. Stir in the flour gradually, and then add the lemon juice and rind. |
| 5 | Add the milk to the mixture. |
| 6 | Whisk the egg whites until stiff peaks form, then fold them gently into the batter. |
| 7 | Place the mixture into a pie plate and bake in a preheated 350°F oven for approximately 40 minutes, or until golden brown and set. |
| 8 | Dredge with icing sugar for an optional sweet finish. |
| 9 | Serve with whipped cream for an extra indulgent touch, if desired. |
Enjoy your delightful Irish Fluffy Lemon Pudding, a perfect blend of tangy lemon flavor and fluffy texture that will leave your taste buds craving for more! 🍋✨
