4 Layer Lemon Pie π
Prepare to tantalize your taste buds with the delightful layers of this zesty 4 Layer Lemon Pie recipe. Whether you’re craving a citrusy dessert for a gathering or simply indulging your sweet tooth, this pie promises to be a crowd-pleaser in every bite. With a harmonious blend of tangy lemon, creamy goodness, and a crunchy pecan crust, this dessert is sure to become a favorite at your table.
Overview:
- Name: 4 Layer Lemon Pie
- Category: Pie
- Keywords: Dessert, Lemon, Citrus, Fruit, < 60 Mins, For Large Groups, Refrigerator
- Servings: 20
- Total Time: 55 minutes
- Prep Time: 30 minutes
- Cook Time: 25 minutes
Nutritional Information (per serving):
- Calories: 446.1
- Fat: 26.1g
- Saturated Fat: 13.9g
- Cholesterol: 123.8mg
- Sodium: 184.3mg
- Carbohydrates: 47.2g
- Fiber: 0.8g
- Sugar: 37.4g
- Protein: 8.2g
Ingredients:
- 3/4 cup butter (melted)
- 1 1/2 cups flour
- 1 cup pecans
- 1 package cream cheese
- 1 cup confectioners’ sugar
- 1 cup lemon juice
- 2 cans condensed milk
- 6 egg yolks
- 3/4 large whipped topping
Instructions:
| Step | Description |
|---|---|
| 1st Layer | Combine melted butter, flour, and pecans. Press into a 13″ X 9″ casserole dish. |
| Bake at 350Β°F for 25 minutes. Let cool. | |
| 2nd Layer | Mix softened cream cheese, confectioners’ sugar, and half of the large whipped topping. Spread over cooled crust. |
| 3rd Layer | Combine condensed milk, egg yolks, and lemon juice. Spread over the 2nd layer. |
| 4th Layer | Top with the remainder of whipped topping. |
| Garnish | Add lemon slices and mint for an extra burst of freshness, if desired. |
Recipe Tips:
- For a nuttier flavor, toast the pecans before incorporating them into the crust.
- Ensure the cream cheese is softened to room temperature for easier blending.
- To make slicing easier, chill the pie in the refrigerator for at least 2 hours before serving.
- Experiment with different citrus fruits like lime or orange for a unique twist on this classic dessert.
Serving Suggestions:
- Serve slices of this lemony delight alongside a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- Pair with a hot cup of tea or coffee to balance out the tanginess of the lemon.
Storage:
- Store any leftover pie covered in the refrigerator for up to 3 days for optimal freshness.
Indulge in the layers of flavor and texture that this 4 Layer Lemon Pie offers, and prepare to dazzle your taste buds with every mouthful. Enjoy the sweet and tangy goodness of this delightful dessert, perfect for any occasion or simply as a well-deserved treat for yourself.
