Certainly! Here’s a delectable recipe for Asparagus and Shrimp Salad, a delightful combination of fresh greens, succulent shrimp, zesty lemon, and other wholesome ingredients. This dish is perfect for brunch or a light lunch, and it’s ready in under 30 minutes, making it a convenient option for busy days. Let’s dive into the recipe:
Asparagus and Shrimp Salad
Cook Time: 10 minutes
Prep Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients:
- 1 1/2 lbs asparagus
- 1 lemon
- 1 green onion
- 1/4 cup chopped parsley
- 2 hard-boiled eggs
- 3/4 cup cherry tomatoes
- 2 cups lettuce leaves
Dressing:
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions:
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Prepare the Asparagus: Start by cooking the asparagus until it’s just tender. You can steam, boil, or grill the asparagus according to your preference. Once cooked, drain the asparagus and set it aside to cool slightly.
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Prepare the Ingredients: While the asparagus is cooking, prepare the other ingredients. Thinly slice the lemon, chop the green onion, parsley, and lettuce leaves. Peel and slice the hard-boiled eggs, and halve the cherry tomatoes.
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Combine Ingredients: In a large bowl, combine the cooked asparagus, shrimp, lemon slices, green onion, and chopped parsley. Toss gently to mix everything together.
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Make the Dressing: In a small bowl, whisk together the olive oil and lemon juice to make the dressing. Season with salt and pepper to taste.
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Assemble the Salad: Pour the dressing over the asparagus and shrimp mixture. Gently toss until everything is evenly coated with the dressing. Cover the bowl and chill the salad in the refrigerator for about 10 minutes to allow the flavors to meld together.
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Serve: To serve, arrange the lettuce leaves on a platter or individual plates. Spoon the chilled asparagus and shrimp salad on top of the lettuce leaves. Garnish with slices of hard-boiled eggs and cherry tomato wedges for an extra burst of color and flavor.
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Enjoy: Serve the Asparagus and Shrimp Salad immediately and enjoy the refreshing combination of flavors and textures. This salad is perfect for any occasion and is sure to be a hit with your family and friends!
Nutritional Information:
- Calories: 439.5
- Fat: 28.6g
- Saturated Fat: 5.4g
- Cholesterol: 332.4mg
- Sodium: 1134mg
- Carbohydrates: 14.5g
- Fiber: 4.8g
- Sugar: 5.8g
- Protein: 33.9g
Recipe Notes:
- Variations: Feel free to customize this salad to suit your taste preferences. You can add other ingredients such as avocado, cucumber, or crumbled feta cheese for extra flavor and texture.
- Make-Ahead: This salad can be prepared in advance and stored in the refrigerator for up to 24 hours. Simply wait to add the dressing until just before serving to prevent the salad from becoming soggy.
- Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. The flavors will continue to develop, making it even more delicious the next day.
With its vibrant colors, fresh flavors, and nutritious ingredients, this Asparagus and Shrimp Salad is sure to become a favorite in your recipe collection. Whether you’re hosting a brunch gathering or simply craving a light and satisfying meal, this salad is a perfect choice. Enjoy! 🥗🍤🍋
