Lemon-Dressed Stuffed Egg Delights 🥚🍋

Recipe: Stuffed Boiled Eggs 🥚🍋

Overview:

• Name: Stuffed Boiled Eggs
• Total Time: 30 minutes
  • Prep: 20 minutes
  • Cook: 10 minutes
• Servings: 5
• Calories per Serving: 207
• Dietary Considerations: Very Low Carbs, High Protein
• Cuisine: Bulgarian 🇧🇬
• Keywords: Citrus, Fruit, European, Potluck, Brunch, Beginner Cook, Easy

Ingredients:

• 10 eggs
• 5-6 fillets of fish (quantity may vary)
• Milk (as needed)
• Black pepper (to taste)
• Lemon juice (to taste)

Instructions:

1. Preparation:

   • Begin by gathering all your ingredients and equipment.
   • Ensure that the fish fillets are boneless and skinless. If needed, remove any bones and skin.
   • Prepare a pot of water for boiling the eggs.

2. Boil the Eggs:

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   • Carefully place the eggs into the pot of boiling water.
   • Allow the eggs to boil for approximately 10 minutes until they are hard-boiled.
   • Once boiled, remove the eggs from the water and let them cool.

3. Prepare the Filling:

   • Once the eggs are cool enough to handle, carefully cut them in half lengthwise.
   • Gently remove the yolks from the egg halves and place them in a mixing bowl.
   • Take the fish fillets and mash them into a smooth paste along with the egg yolks.
   • If the mixture seems too dry, add a splash of milk to achieve a creamy consistency.
   • Season the mixture with black pepper and lemon juice to taste. Adjust according to your preferences.

4. Stuff the Eggs:

   • Using a spoon or piping bag, carefully fill each egg white half with the fish and yolk mixture.
   • Ensure that each egg is generously filled and the mixture is evenly distributed.

5. Serve:

   • Arrange the stuffed eggs on a serving platter over a bed of fresh salad leaves, parsley leaves, or finely chopped olives for added flavor and presentation.
   • Garnish with a sprinkle of black pepper or a drizzle of lemon juice if desired.
   • Serve immediately and enjoy these delightful Stuffed Boiled Eggs as a delicious appetizer, snack, or part of a brunch spread.

Nutritional Information (Per Serving):

• Calories: 207
• Total Fat: 12.7g
  • Saturated Fat: 3.7g
• Cholesterol: 447.3mg
• Sodium: 1188mg
• Carbohydrates: 0.8g
  • Fiber: 0g
  • Sugar: 0.8g
• Protein: 20.8g

Tips:

• For a burst of freshness, add some finely chopped herbs like dill or chives to the filling mixture.
• Experiment with different types of fish for varying flavors. Salmon, trout, or mackerel can work well in this recipe.
• To make ahead, prepare the filling and boiled eggs separately, then assemble just before serving to maintain freshness and texture.
• These Stuffed Boiled Eggs are perfect for picnics, potlucks, or as an elegant appetizer for your next gathering. Enjoy the simplicity and deliciousness of this classic Bulgarian dish! 🥚🍋