Recipe: Stuffed Boiled Eggs π₯π
Overview:
- Name: Stuffed Boiled Eggs
- Total Time: 30 minutes
- Prep: 20 minutes
- Cook: 10 minutes
- Servings: 5
- Calories per Serving: 207
- Dietary Considerations: Very Low Carbs, High Protein
- Cuisine: Bulgarian π§π¬
- Keywords: Citrus, Fruit, European, Potluck, Brunch, Beginner Cook, Easy
Ingredients:
- 10 eggs
- 5-6 fillets of fish (quantity may vary)
- Milk (as needed)
- Black pepper (to taste)
- Lemon juice (to taste)
Instructions:
-
Preparation:
- Begin by gathering all your ingredients and equipment.
- Ensure that the fish fillets are boneless and skinless. If needed, remove any bones and skin.
- Prepare a pot of water for boiling the eggs.
-
Boil the Eggs:
- Carefully place the eggs into the pot of boiling water.
- Allow the eggs to boil for approximately 10 minutes until they are hard-boiled.
- Once boiled, remove the eggs from the water and let them cool.
-
-
Prepare the Filling:
- Once the eggs are cool enough to handle, carefully cut them in half lengthwise.
- Gently remove the yolks from the egg halves and place them in a mixing bowl.
- Take the fish fillets and mash them into a smooth paste along with the egg yolks.
- If the mixture seems too dry, add a splash of milk to achieve a creamy consistency.
- Season the mixture with black pepper and lemon juice to taste. Adjust according to your preferences.
-
Stuff the Eggs:
- Using a spoon or piping bag, carefully fill each egg white half with the fish and yolk mixture.
- Ensure that each egg is generously filled and the mixture is evenly distributed.
-
Serve:
- Arrange the stuffed eggs on a serving platter over a bed of fresh salad leaves, parsley leaves, or finely chopped olives for added flavor and presentation.
- Garnish with a sprinkle of black pepper or a drizzle of lemon juice if desired.
- Serve immediately and enjoy these delightful Stuffed Boiled Eggs as a delicious appetizer, snack, or part of a brunch spread.
Nutritional Information (Per Serving):
- Calories: 207
- Total Fat: 12.7g
- Saturated Fat: 3.7g
- Cholesterol: 447.3mg
- Sodium: 1188mg
- Carbohydrates: 0.8g
- Fiber: 0g
- Sugar: 0.8g
- Protein: 20.8g
Tips:
- For a burst of freshness, add some finely chopped herbs like dill or chives to the filling mixture.
- Experiment with different types of fish for varying flavors. Salmon, trout, or mackerel can work well in this recipe.
- To make ahead, prepare the filling and boiled eggs separately, then assemble just before serving to maintain freshness and texture.
- These Stuffed Boiled Eggs are perfect for picnics, potlucks, or as an elegant appetizer for your next gathering. Enjoy the simplicity and deliciousness of this classic Bulgarian dish! π₯π
