Introducing a delightful culinary creation: Fig and Lemon Chicken! ππ This tantalizing recipe brings together the savory essence of chicken thighs with the sweet and tangy flavors of figs and lemon, resulting in a dish that’s sure to impress both friends and family alike. With just a dash of prep and a sprinkle of oven magic, you’ll have a mouthwatering meal ready to savor in no time!
Fig and Lemon Chicken
Ingredients:
- 12 chicken thighs
- 2 lemons
- 1/4 cup brown sugar
- 1/4 cup white vinegar
- 1/4 cup water
- 1 1/2 cups dried figs
- Salt, to taste
- Dried parsley, to taste
- Fresh parsley, for garnish
Instructions:
Step | Description |
---|---|
1 | Preheat oven to 400Β°F (200Β°C). |
2 | In a small bowl, squeeze the juices from the halved lemons. Stir in brown sugar, vinegar, and water. Set aside. |
3 | Place dried figs and sliced lemon segments in the bottom of an 11×16 inch baking or roasting dish. |
4 | Arrange chicken thighs on top of the figs and lemon slices. |
5 | Pour the lemon juice and vinegar mixture over the chicken. |
6 | Sprinkle with salt and dried parsley to taste. |
7 | Bake at 400Β°F (200Β°C) for 50 minutes, basting frequently to keep the chicken moist. If the figs begin to brown, turn them to ensure even cooking. |
8 | Using a slotted spoon, transfer the chicken, figs, and lemon slices to a warm serving platter. |
9 | Skim any excess fat from the cooking juices, then pour the juices over the chicken as a sauce. |
10 | Garnish with fresh parsley before serving. |
This Fig and Lemon Chicken recipe is perfect for any occasion, whether you’re hosting a casual weeknight dinner or a special gathering with loved ones. The aroma of roasted chicken infused with the sweetness of figs and the zing of lemon will fill your kitchen and whet your appetite. Plus, with its easy preparation and minimal ingredients, you can spend less time in the kitchen and more time enjoying the company of your guests. So go ahead, give this recipe a try, and watch as it becomes a new favorite in your culinary repertoire!