Joan’s Simple Lemon Chicken Recipe
Description:
Indulge in the delightful tanginess of Joan’s Simple Lemon Chicken, a recipe crafted to perfection and shared with love from lovewithrecipes.com. This dish is a true testament to simplicity meeting flavor, making it an ideal choice for a quick and satisfying meal.
- Cook Time: 15 minutes
- Prep Time: 5 minutes
- Total Time: 20 minutes
- Servings: 3
- Yield: 3 breasts
Nutritional Information (per serving):
- Calories: 434.3
- Fat Content: 24.2g
- Saturated Fat Content: 6.5g
- Cholesterol Content: 145.3mg
- Sodium Content: 145.6mg
- Carbohydrate Content: 8.4g
- Fiber Content: 3.4g
- Sugar Content: 0g
- Protein Content: 48.3g
Ingredients:
- 1 1/2 chicken breasts
- 2-3 tablespoons olive oil
- 2 lemons
- 2 cloves garlic
Recipe Category: Chicken
Keywords: Poultry, Meat, Very Low Carbs, High Protein, High In…, < 30 Mins, Stove Top, Easy
Instructions:
-
Begin by gathering all your ingredients.
-
In a mixing bowl, combine the olive oil, juice from the lemons, and minced garlic. Mix well until the ingredients are fully incorporated, creating a zesty marinade.
-
Place the chicken breasts in the marinade, ensuring they are evenly coated. Allow the chicken to marinate for at least 30 minutes. This step is crucial for infusing the chicken with the vibrant flavors of lemon and garlic.
-
After the marinating time has elapsed, heat some olive oil in a skillet over medium-high heat.
-
Once the skillet is hot, carefully add the marinated chicken breasts, being cautious of any splattering oil.
-
Sear the chicken breasts for about 6-7 minutes on each side, or until they are golden brown and cooked through. Cooking times may vary depending on the thickness of the chicken breasts.
-
Once cooked, remove the chicken breasts from the skillet and transfer them to a serving plate.
-
Garnish with fresh lemon slices and chopped parsley for an extra burst of freshness and color.
-
Serve the Joan’s Simple Lemon Chicken hot alongside your favorite side dishes, such as steamed vegetables, rice, or a crisp green salad.
-
Enjoy the succulent flavors of this easy-to-make lemon chicken dish, and savor every tender bite with delight!
Cooking Tips:
- For added flavor, consider seasoning the chicken breasts with salt, pepper, and your favorite herbs before marinating.
- Ensure the skillet is properly heated before adding the chicken to achieve a nice sear and lock in the juices.
- To check for doneness, use a meat thermometer inserted into the thickest part of the chicken breast. It should read 165°F (75°C) when fully cooked.
- Feel free to adjust the amount of garlic and lemon juice according to your personal taste preferences.
Review:
With an aggregated rating of 5 stars based on 5 reviews, Joan’s Simple Lemon Chicken has undoubtedly won the hearts of many home cooks. Its simplicity, paired with the vibrant flavors of lemon and garlic, makes it a standout dish for any occasion. Whether you’re a novice in the kitchen or a seasoned chef, this recipe is sure to impress with its delicious results. Give it a try and taste the magic for yourself! 🍋🍗
