Lemon Garlic Chicken Recipe
Description:
Indulge in the delightful flavors of this Lemon Garlic Chicken recipe, a timeless classic sourced from a cherished recipe card. Easy to prepare, boasting a fusion of tangy lemon, aromatic garlic, and a touch of sweetness from honey, this dish promises a burst of flavor in every bite. With a cooking time of just 30 minutes, it’s the perfect choice for a quick and satisfying meal that’s low in fat and high in protein. Plus, for those abstaining from wine, a simple swap with apple juice ensures the same delectable taste. Dive into culinary bliss with this tantalizing chicken recipe!
Rating: ⭐⭐⭐⭐⭐ (5/5)
Review Count: 23
Nutritional Information (Per Serving):
- Calories: 184.8
- Fat: 7.6g
- Saturated Fat: 1.3g
- Cholesterol: 75.5mg
- Sodium: 137.5mg
- Carbohydrates: 1.9g
- Fiber: 0.1g
- Sugar: 1.1g
- Protein: 25.1g
Ingredients:
- 6 boneless, skinless chicken breasts
- 2 tablespoons fresh lemon juice
- 2 tablespoons white wine (or apple juice)
- 2 tablespoons lite olive oil
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1 teaspoon dried oregano
- Lemon slices, for garnish
- Fresh oregano, for garnish
- Salt and pepper, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | In a shallow glass dish, combine the marinade ingredients: lemon juice, wine (or apple juice), half of the olive oil, minced garlic, honey, dried oregano, and season with salt and pepper to taste. Mix well. |
| 2 | Add the chicken breasts to the marinade, ensuring they are evenly coated. Cover the dish and refrigerate for at least 30 minutes to allow the flavors to meld. |
| 3 | Heat the remaining olive oil in a large skillet over medium to high heat until hot but not smoking. |
| 4 | Remove the chicken from the marinade and discard any excess marinade. |
| 5 | Carefully add the chicken breasts to the skillet and cook for about 10 minutes on each side, or until they are cooked through and golden brown on the outside. |
| 6 | Once the chicken is cooked, transfer it to a serving platter. |
| 7 | Garnish the chicken with lemon slices and fresh oregano for a vibrant presentation. |
| 8 | Serve the Lemon Garlic Chicken hot and enjoy the burst of flavors with each mouthwatering bite! |
Keywords: Poultry, Meat, Very Low Carbs, High Protein, High In… Stove Top, < 4 Hours, Easy
Recipe Notes:
- For added freshness, consider squeezing some extra lemon juice over the cooked chicken just before serving.
- Pair this Lemon Garlic Chicken with your favorite side dishes such as roasted vegetables, mashed potatoes, or a crisp garden salad for a well-rounded meal.
- This recipe is perfect for gatherings or weeknight dinners when you crave a dish that’s both flavorful and fuss-free.
- Experiment with different herbs and spices to customize the flavor profile according to your preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it a convenient option for meal prep or quick lunches. Simply reheat before serving and enjoy!
