Lemon Garlic Chicken Delight
🍋✨ Lemon Chicken and Potatoes with Garlic Sour Cream Recipe ✨🍗🥔
Welcome to a culinary journey inspired by the vibrant flavors of a Greek restaurant in Toronto! This Lemon Chicken and Potatoes with Garlic Sour Cream recipe is a delightful twist on a classic lamb dish, bringing the essence of Mediterranean cuisine to your kitchen. 🇬🇷
Ingredients:
- 2 tablespoons of olive oil
- 1/3 cup of fresh lemon juice
- 3-5 cloves of garlic, minced
- 1 whole chicken, cut into parts
- 1 chicken breast, boneless and skinless
- Potatoes (quantity depends on preference)
- Additional fresh lemon juice for potatoes
- Sea salt and black pepper to taste
- 1 1/2 cups of sour cream
Nutritional Information (per serving):
- Calories: 438.4
- Fat: 27.6g
- Saturated Fat: 9.5g
- Cholesterol: 100.8mg
- Sodium: 167.1mg
- Carbohydrates: 21.9g
- Fiber: 2.2g
- Sugar: 2g
- Protein: 25.6g
🕑 Preparation Time: 15 minutes
🕑 Marinating Time: 1.5 hours
🕑 Cooking Time: Approximately 1 hour
Instructions:
-
🌿 Prepare the Marinade:
- In a bowl, mix olive oil, fresh lemon juice, minced garlic, sea salt, and black pepper.
- Let the marinade stand for 10 minutes to allow the flavors to meld.
-
🍗 Marinate the Chicken:
- Pour the prepared marinade over the chicken parts, ensuring they are well-coated.
- Refrigerate the marinated chicken for 1.5 hours, allowing it to soak up the delicious flavors.
-
🍲 Bake the Chicken:
- Preheat your oven to 400°F (200°C).
- Place the marinated chicken in a baking dish and bake for approximately 1 hour or until fully cooked.
- The chicken should be golden brown and irresistibly flavorful.
-
🥔 Prepare the Potatoes:
- Arrange the potatoes in a glass baking dish, creating multiple layers.
- In a separate bowl, mix stock, fresh lemon juice, minced garlic, sea salt, and black pepper.
- Pour this mixture over the potatoes, ensuring they are well-coated.
- Bake at 400°F until the potatoes achieve a delightful golden brown on top.
-
🌰 Garlic Sour Cream Dip:
- Fold minced garlic into the sour cream, creating a luscious garlic-infused dip.
- Cover the mixture and let it stand in the refrigerator for 1 hour to enhance the flavors.
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🍽 Serve with Style:
- Present the baked chicken and potatoes on a platter, showcasing their golden perfection.
- Accompany the dish with the garlic sour cream dip, serving it as a delightful dip or side.
👩🍳 Chef’s Tips:
- Experiment with different potato varieties for a diverse texture.
- Garnish with fresh herbs like parsley or dill for a burst of freshness.
- For a crispy finish, broil the chicken for a few minutes after baking.
✨ Dive into the rich flavors of this Lemon Chicken and Potatoes with Garlic Sour Cream recipe, transporting your taste buds to the sun-kissed shores of Greece. It’s a symphony of tastes that will leave you craving more! Enjoy this delightful dish with family and friends, creating lasting memories around a table filled with love and exceptional food. Bon appétit! ✨🍽🎉
