Hereโs a beautifully rewritten version of the Pork Piccata recipe tailored for the “Love With Recipes” site. The layout includes all necessary sections, ensuring a delightful reading experience for your audience.
Pork Piccata: A Lemony Delight
Description
Pork Piccata is a delightful dish that has found its way into our home as one of my husbandโs absolute favorites, often categorized as a quintessential comfort food. This recipe, originally discovered in a magazine (though the exact source eludes me), has been lovingly adapted to better suit our family’s taste preferences. Itโs typically served over a bed of creamy garlic mashed potatoes, which is perfect for soaking up the deliciously tangy lemon sauce that makes this dish truly special. I sincerely hope you enjoy it as much as we do!
Recipe Details
| Detail | Information |
|---|---|
| Category | Pork |
| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Total Time | 25 minutes |
| Servings | 6 servings |
| Calories | 181.2 per serving |
| Rating | 4/5 based on 6 reviews |
Keywords
- Meat
- Quick Meals
- Comfort Food
- < 30 Minutes
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Olive oil |
| ยฝ | Shallot, finely chopped |
| 1-2 | Garlic cloves, minced |
| โ cup | Chicken broth |
| 1 ยฝ | Fresh lemon juice |
| 2 | Fresh parsley, chopped |
| 2 | Capers |
| 3 | Black pepper, to taste |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Fat Content | 7.3 g |
| Saturated Fat | 2 g |
| Cholesterol | 50 mg |
| Sodium | 447.9 mg |
| Carbohydrates | 9.6 g |
| Fiber | 0.6 g |
| Sugar | 0.9 g |
| Protein | 18.6 g |
Instructions
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Prepare the Pork: Begin by slicing the pork tenderloin into ยฝ-inch thick pieces, ensuring they are uniform for even cooking.
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Dredging: Lightly dredge each pork slice in breadcrumbs, coating both sides thoroughly to achieve a crispy exterior once cooked.
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Cooking the Pork: In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, carefully add the pork slices to the skillet. Brown each piece for approximately 3-4 minutes on each side, or until they reach a lovely golden brown color. Once cooked, remove the pork from the pan and set it aside.
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Sautรฉ Aromatics: Reduce the heat to medium and add the finely chopped shallots and minced garlic to the skillet. Sautรฉ them for about 45 seconds until fragrant and softened, stirring constantly to prevent burning.
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Add Liquids: Pour in the chicken broth and fresh lemon juice, making sure to scrape the bottom of the pan to loosen any delicious browned bits, as these will add depth of flavor to the sauce.
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Incorporate Additional Ingredients: Stir in the freshly chopped parsley, capers, and black pepper. Allow the mixture to simmer for 2 to 3 minutes, allowing the flavors to meld beautifully.
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Return Pork to the Skillet: Gently return the browned pork slices to the skillet, ensuring they are coated with the luscious sauce. Continue to cook for an additional 5 to 10 minutes, or until the pork is thoroughly heated through and has absorbed some of the sauce’s delightful flavor.
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Serve: To serve this delightful dish, place a generous portion of garlic mashed potatoes or fluffy rice on each plate, and then top with the saucy pork piccata. Enjoy the tangy, comforting flavors of this exquisite meal!
Enjoy Your Meal!
Pork Piccata is not only quick to prepare but also rich in flavor and comfort. Each bite is a delightful experience, perfect for busy weeknights or special occasions alike. Enjoy this delicious dish with family and friends!
This version maintains the original recipe’s essence while enhancing its presentation and readability for your audience. Let me know if you need further modifications or additional recipes!
