Indulge in the delectable world of seafood with this tantalizing Shrimp Linguine recipe from lovewithrecipes.com. Perfect for those busy weeknights when time is of the essence, this dish is not only quick but also falls under the healthy category, boasting a preparation time of less than 15 minutes! 🍤✨
Let’s embark on this culinary journey, creating a symphony of flavors that will leave your taste buds dancing with delight.
Shrimp Linguine Recipe
Servings: 6
Calories per Serving: 398.2
Rating: ⭐⭐⭐⭐✨ (4.5 stars from 11 reviews)
Ingredients:
- 1 package linguine
- 1 cup reduced-sodium chicken broth
- 2 tablespoons fresh lemon juice
- 1 bay leaf
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon no-added-salt tomato paste
- 2 tablespoons fresh basil, chopped
- 1/4 teaspoon black pepper
Instructions:
-
Prepare Linguine:
Cook linguine according to package directions, but resist the urge to add salt. Once al dente, drain in a colander and set aside. -
Create Shrimp Infusion:
In a large skillet, combine chicken broth, fresh lemon juice, and the fragrant bay leaf. Bring this flavorful concoction to a lively boil over medium-high heat. -
Poach the Shrimp:
Introduce the star of the dish – the shrimp – into the simmering broth. Cover and let them dance in the heat until they just turn a delightful shade of pink, approximately 2 minutes. Once ready, gracefully remove the shrimp from the skillet, covering them to keep warm, and preserve the precious poaching liquid. -
Sauté Aromatics:
In another skillet, heat olive oil over medium heat. Add the finely chopped onion, minced garlic, and the umami-rich tomato paste. Stir this aromatic blend frequently for 5 minutes until the kitchen is filled with a symphony of scents. -
Infuse with Shrimp Elixir:
Pour the reserved poaching liquid into the skillet, allowing the mixture to thicken slightly for about 3 minutes. Bid farewell to the bay leaf – its job is done. -
Reunite with Shrimp:
Add the poached shrimp to the skillet, stirring constantly until they are gracefully heated through, a process that takes just about 1 minute. Stir in the freshly chopped basil and a dash of black pepper to elevate the flavor profile. -
Compose the Dish:
Lay the linguine on a generous serving platter, creating a foundation for the forthcoming masterpiece. With artistic flair, spoon the luscious shrimp-infused sauce over the linguine, ensuring every strand is adorned with the rich flavors. -
Serve with Gusto:
The masterpiece is ready! Serve this Shrimp Linguine immediately, allowing the aromas and flavors to enchant your senses. -
Shelly’s Cooking Tip:
Shelling uncooked shrimp can be an art in itself. Begin at the larger end and delicately peel away the shell. Whether or not to leave the tail fin on the shrimp is a personal choice, allowing you to tailor the dish to your desired aesthetic.
Unveil the magic of Shelly’s Kitchen with over 100 recipes at http://members.xoom.com/shellyskit/index.htm 🌟🍽️.
In every bite of this Shrimp Linguine, experience the perfect harmony of succulent shrimp, tangy lemon, and aromatic basil – a symphony of flavors that’ll transport you to culinary bliss! 🎶🍤✨
