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Sautéed Shrimp with Lemon Caper Cream Sauce on Angel Hair Pasta

Introduction

Delight your taste buds with this exquisite dish of Sautéed Shrimp with Lemon Caper Cream Sauce on Angel Hair Pasta. Originating from the Olive Garden website, this recipe has been slightly adjusted to cater to personal preferences while maintaining its original charm. With its delicate textures and vibrant flavors, this dish brings a touch of the Mediterranean to your dinner table, perfect for a special occasion or a cozy family dinner. The tender shrimp, enveloped in a rich and creamy sauce, served over perfectly cooked angel hair pasta, promises an unforgettable culinary experience.

Cook Time

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Description

This scrumptious dish features sautéed medium shrimp cooked to perfection and bathed in a luscious lemon caper cream sauce, delicately poured over a nest of angel hair pasta. Although the original recipe includes capers, feel free to omit them if they aren’t your favorite. The result is a creamy, zesty sauce that harmonizes beautifully with the shrimp and pasta.

Recipe Category

• Preparation Time: Less than 60 minutes

Nutritional Information

Here is a breakdown of the nutritional content per serving, ideal for those monitoring their dietary intake.

Ingredients

For this delightful recipe, gather the following ingredients to create the perfect balance of flavors and textures.

Instructions

Follow these detailed instructions to prepare this mouthwatering dish, ensuring each step is followed for optimal results.

1. Sauté the Shrimp: In a large skillet, heat the olive oil over medium heat. Once hot, add the peeled and deveined medium shrimp to the pan. Sauté the shrimp for approximately 2 minutes, or until they turn pink and are just cooked through. Be careful not to overcook them, as shrimp can become rubbery when overdone.

2. Add Garlic and Capers: To the skillet, add the minced garlic and optional capers. Sauté for an additional 30 seconds, allowing the garlic to become fragrant but not browned, as burnt garlic can impart a bitter flavor to the dish.

3. Incorporate White Wine and Lemon Juice: Pour in the white wine (or water if you prefer) along with the fresh lemon juice. Increase the heat slightly and let the mixture simmer. Continue to cook until the sauce has reduced by half, which should take about 3-5 minutes. This reduction concentrates the flavors and gives the sauce a richer taste.

4. Add Heavy Cream: Once the sauce has reduced, slowly stir in the heavy cream, combining it well with the existing ingredients. Allow this mixture to simmer for an additional 5-7 minutes, or until the sauce has reduced by about one-third. The sauce should be creamy and thick enough to coat the back of a spoon.

5. Season to Taste: Season the sauce with salt and white pepper to taste. If desired, add a sprinkle of fresh or dried parsley for an added layer of flavor and color. The balance of seasoning is crucial, as it will enhance the overall dish without overpowering the shrimp and pasta.

6. Combine with Pasta: Prepare your angel hair pasta according to the package instructions, typically boiling it in salted water for about 3-5 minutes until al dente. Drain the pasta, reserving a small amount of the pasta water to adjust the sauce’s consistency if necessary. Add the cooked angel hair pasta directly into the skillet with the sauce, tossing to ensure that each strand is well-coated.

7. Serve and Garnish: Plate the pasta generously topped with the sautéed shrimp and sauce. Garnish with additional fresh parsley for a pop of color and an inviting presentation. This dish is best enjoyed warm, allowing the rich flavors to shine.

Conclusion

With this Sautéed Shrimp with Lemon Caper Cream Sauce on Angel Hair Pasta, you’re in for a culinary treat that balances elegance and comfort. Whether it’s a romantic dinner for two or a festive gathering with friends and family, this recipe is sure to impress. Serve it alongside a crisp green salad and a glass of chilled white wine for a delightful dining experience. Enjoy the process and the delicious outcome that this dish promises!

This recipe embodies an inviting tone while providing clear and engaging instructions, perfect for your readers at “Love With Recipes.” Enjoy!