Steamed Dory with Enoki Mushrooms
Indulge in the delightful flavors of steamed ikan dory paired with tender enoki mushrooms and vibrant vegetables. This dish is not only visually appealing but also nutritious, making it a perfect choice for a wholesome meal. Here’s how to create this culinary delight that will surely impress your family and friends.
Ingredients
- 166 g dory fillet
- 15 ml lemon juice
- 1 carrot, sliced into 1 cm rounds
- 50 g enoki mushrooms
- 1 green onion, finely sliced
- 2 cloves garlic, fried until crispy
- 1 onion, finely sliced and fried until crispy
- 1 piece ginger, finely sliced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons sesame oil
- 1 teaspoon salt
- 1 teaspoon ground pepper
- 1 teaspoon chicken bouillon powder
Preparation Steps
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Marinate the Fish: Begin by rubbing the dory fillet with salt and freshly squeezed lemon juice. Allow the fish to marinate for a few minutes to absorb the flavors.
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Combine the Ingredients: In a mixing bowl, add the marinated fish along with sliced ginger, carrot rounds, enoki mushrooms, soy sauce, oyster sauce, sesame oil, salt, ground pepper, and chicken bouillon powder. Stir everything together until all the ingredients are well combined and the fish is evenly coated.
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Steam the Dish: Transfer the mixture into a steaming dish and steam for approximately 40 minutes or until the fish is fully cooked and flaky.
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Add the Finishing Touches: Once cooked, remove the dish from the steamer and generously sprinkle the crispy fried garlic and onion on top for added texture and flavor.
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Serve: Enjoy your steamed ikan dory with enoki mushrooms hot, paired with steaming white rice or your choice of side dish for a complete meal.
This recipe encapsulates the essence of simple yet satisfying home-cooked meals, allowing the natural flavors of the ingredients to shine through. Perfect for a cozy family dinner or an elegant gathering, this dish is sure to become a favorite on your table. Enjoy your culinary adventure!
