Steamed Dory Fish with Enoki Mushrooms
Ingredients
| Ingredient | Quantity |
|---|---|
| Dory fish fillet | 166 g |
| Lemon juice | 15 ml |
| Carrot (sliced 1 cm) | 1 stick |
| Enoki mushrooms | 50 g |
| Green onion (finely sliced) | 1 stick |
| Fried garlic | 2 cloves |
| Fried onion | 1 bulb |
| Ginger (sliced) | 1 piece |
| Soy sauce | 3 tbsp |
| Oyster sauce | 1 tbsp |
| Sesame oil | 2 tbsp |
| Salt | 1 tsp |
| Ground pepper | 1 tsp |
| Chicken broth powder | 1 tsp |
Instructions
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Marinate the Fish: Begin by coating the dory fillet with salt and a squeeze of lemon juice, allowing it to marinate for a few minutes for the flavors to meld.
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Prepare the Mixture: In a mixing bowl, combine the ginger, carrot, enoki mushrooms, soy sauce, oyster sauce, sesame oil, salt, ground pepper, and chicken broth powder. Mix thoroughly to ensure all ingredients are well integrated.
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Steam the Dish: Transfer the dory fillet onto a steaming plate and top it with the prepared mixture. Place in a steamer and steam for approximately 40 minutes, or until the fish is cooked through and flaky.
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Serve: Once cooked, garnish the dish with crispy fried garlic and onion for added texture and flavor. Serve hot alongside steamed white rice or your preferred side dish.
Enjoy this delightful and aromatic steamed dory, a perfect dish that showcases the subtle flavors of the ocean complemented by fresh vegetables!
