Lemon Glazed Brussels Sprouts: Citrus-infused Delight 🍋

Lemon Glazed Brussels Sprouts Recipe

Overview:

Brussels Sprouts, when given the right treatment, can transform into a culinary delight! These Lemon Glazed Brussels Sprouts are a testament to that. With just a handful of ingredients and a simple cooking method, you can elevate this humble vegetable into a star side dish. Plus, they pair beautifully with slow-cooked Hoisin Pork Roast for a complete and satisfying meal. Let’s dive into the recipe!

• Preparation Time: 10 minutes
• Cooking Time: 12 minutes
• Total Time: 22 minutes
• Servings: 6
• Calories per Serving: 163.6
• Rating: ⭐⭐⭐⭐✨ (4.5)
• Keywords: < 30 Mins, Stove Top
• Recipe Category: Vegetable

Ingredients:

Instructions:

1. Prepare the Brussels Sprouts: Begin by trimming the ends of the Brussels sprouts and removing any outer leaves that are discolored or wilted. Rinse them under cold water and pat dry with a clean kitchen towel.

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2. Cooking the Brussels Sprouts: In a large pot, combine the prepared Brussels sprouts with water, butter, and olive oil. Cover the pot and bring the mixture to a boil over high heat.

3. Simmer: Once boiling, reduce the heat to medium and let the Brussels sprouts simmer until they are crisp-tender. This should take about 10 minutes. Stir occasionally to ensure even cooking.

4. Prepare the Glaze: After the Brussels sprouts are cooked to perfection, stir in the fresh lemon juice. Continue cooking uncovered for an additional minute, allowing the glaze to coat the Brussels sprouts beautifully.

5. Season and Serve: Season the glazed Brussels sprouts with salt and pepper according to your taste preference. Then, transfer them to a serving bowl, ensuring to scrape all the flavorful glaze from the pot.

6. Garnish: Sprinkle the prepared Brussels sprouts with finely grated lemon peel for an extra burst of citrus flavor and a vibrant presentation.

7. Serve: Lemon Glazed Brussels Sprouts are best served warm, alongside your favorite main dish. They make a delightful side for a variety of meals, but they particularly shine when paired with the slow-cooked richness of Hoisin Pork Roast.

Nutritional Information (per serving):

• Calories: 163.6
• Total Fat: 12.9g
  • Saturated Fat: 5.6g
• Cholesterol: 20.3mg
• Sodium: 87mg
• Total Carbohydrates: 11.3g
  • Dietary Fiber: 4g
  • Sugar: 2.8g
• Protein: 4g

Tips and Variations:

• For a touch of sweetness, you can add a drizzle of honey to the glaze mixture.
• Experiment with different citrus flavors by substituting lime or orange juice for the lemon juice.
• For an extra kick of flavor, sprinkle some red pepper flakes over the glazed Brussels sprouts before serving.
• If you prefer a softer texture, you can cook the Brussels sprouts for an additional 2-3 minutes until they reach your desired tenderness.
• Don’t discard the leftover lemon halves after juicing. You can use them to infuse flavor into water or to garnish other dishes.

Conclusion:

These Lemon Glazed Brussels Sprouts are a delightful way to elevate a simple vegetable side dish. With their vibrant flavors and tender-crisp texture, they are sure to become a favorite at your dinner table. Whether you’re serving them for a weeknight dinner or a special occasion, they are bound to impress. Enjoy the bright, tangy flavors of these Brussels sprouts and watch them disappear from your plate in no time! 🍋✨