Golden Raisin Breakfast Buns
Cook Time: 35 minutes
Prep Time: 30 minutes
Total Time: 1 hour 5 minutes
Description: These delightful Golden Raisin Breakfast Buns are perfect for breakfast, offering a light and unique texture reminiscent of cream puffs. Topped with a luscious lemon icing, they bring a lovely twist to your morning routine. Originating from a cherished church cookbook titled “Blessings,” this recipe has won the hearts of many, including mine.
Category: Breads
Keywords: Breakfast, Oven, < 4 Hours
Nutritional Information
| Nutritional Component | Amount Per Serving |
|---|---|
| Calories | 304.9 |
| Total Fat | 16.5 g |
| Saturated Fat | 9.6 g |
| Cholesterol | 143.2 mg |
| Sodium | 202.7 mg |
| Total Carbohydrates | 34.9 g |
| Dietary Fiber | 0.8 g |
| Sugars | 20.9 g |
| Protein | 5.3 g |
Servings: 8
Ingredients
| Ingredient | Quantity |
|---|---|
| Water | 1 cup |
| Butter | ½ cup |
| Margarine | 1 cup |
| Sugar | ¼ cup |
| Salt | 1 tsp |
| All-purpose Flour | 1 cup |
| Eggs | 4 large |
| Golden Raisins | ½ cup |
| Butter (for icing) | 1½ tbsp |
| Half-and-Half Cream | 1 cup |
| Confectioners’ Sugar | ½ cup |
| Lemon Juice | 1 tbsp |
| Vanilla | 1 tsp |
Instructions
-
Preheat the Oven
Begin by preheating your oven to 375°F (190°C), ensuring it reaches the right temperature for even baking. -
Prepare Baking Sheets
Grease your cookie sheets with butter or spray them generously with non-stick cooking spray to prevent the buns from sticking. -
Plump the Raisins
In a small bowl, cover the golden raisins with very hot water and let them sit for about 5 minutes. This step helps to plump them up, enhancing their flavor and texture. After soaking, drain the raisins and spread them on a paper towel to dry. -
Make the Dough
In a medium saucepan, combine 1 cup of water, ½ cup of butter, ¼ cup of sugar, and 1 teaspoon of salt. Place the saucepan over medium heat and bring the mixture to a boil. Once boiling, add 1 cup of all-purpose flour all at once, stirring vigorously with a wooden spoon. -
Cook the Dough
Continue stirring the dough over low heat until it becomes smooth and thick, which should take about 1 to 2 minutes. Remove the saucepan from the heat. -
Cool and Add Eggs
Allow the dough to cool for about 2 minutes before beating it with an electric mixer on low speed or stirring by hand. Add the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Beat until the mixture takes on a satiny sheen. -
Incorporate the Raisins
Gently stir in the plumped golden raisins, distributing them evenly throughout the dough. -
Shape the Buns
Using a heaping tablespoon, drop the dough onto the prepared cookie sheets, leaving about 2 inches of space between each mound to allow for expansion during baking. -
Bake the Buns
Place the cookie sheets in the preheated oven and bake the buns for 30 to 35 minutes. They should double in size, becoming golden and firm to the touch. -
Prepare the Icing
While the buns are baking, prepare the lemon icing by combining 1½ tablespoons of softened butter, 1 cup of half-and-half cream, ½ cup of confectioners’ sugar, 1 tablespoon of lemon juice, and 1 teaspoon of vanilla in a mixing bowl. Blend until the mixture is smooth and reaches a spreading consistency. If necessary, add more cream to achieve the desired thickness. -
Cool and Frost the Buns
Once the buns are done baking, remove them from the oven and transfer them to a wire rack to cool slightly. While they are still warm, frost the buns with the prepared lemon icing, allowing the sweetness to seep into the buns. -
Serve and Enjoy
These buns can be enjoyed warm or at room temperature and make a wonderful addition to any breakfast table or brunch gathering. This recipe yields approximately 8 to 12 buns, depending on the size you make them, ensuring there’s plenty to share.
Final Note: These Golden Raisin Breakfast Buns not only look beautiful with their golden hue and luscious lemon icing, but they also bring a delightful flavor that will have everyone asking for seconds. Perfect for sharing with family and friends, they are sure to become a cherished recipe in your collection, just as they are in mine. Enjoy the delightful combination of flavors and the warm, comforting texture that these buns provide.
