Juicy Pork Chops Recipe
Description: Indulge in the succulent delight of Juicy Pork Chops, a delectable dish that promises to tantalize your taste buds with its irresistible flavors. This recipe, curated with love from lovewithrecipes.com, ensures each bite is a burst of savory goodness, perfect for any occasion.
- Recipe Category: Pork
- Keywords: Meat, Canadian, Weeknight, Oven, < 4 Hours
- Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
- Review Count: 3
Nutritional Information (Per Serving):
- Calories: 351.9
- Fat Content: 19.1g
- Saturated Fat Content: 6.6g
- Cholesterol Content: 100mg
- Sodium Content: 250.3mg
- Carbohydrate Content: 15.5g
- Fiber Content: 2.2g
- Sugar Content: 9.1g
- Protein Content: 31.1g
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Pork chops |
| 2 | Onions |
| 2 | Lemons |
| 1/3 cup | Ketchup |
| 2 tbsp | Brown sugar |
| 1/2 cup | Water |
| 8 dashes | Tabasco sauce |
| 1/2 cup | Worcestershire sauce |
Instructions:
- Preparation Time: 15 minutes
- Cooking Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
Step 1 – Prepare the Pork Chops:
- Place each pork chop in a baking dish, ensuring they are evenly spaced out to allow for proper cooking.
Step 2 – Layer with Flavor:
- Top each pork chop with slices of onions and lemon, distributing them evenly across the dish to infuse the meat with aromatic goodness.
Step 3 – Create the Glaze:
- In a mixing bowl, combine ketchup, brown sugar, water, Tabasco sauce, and Worcestershire sauce. Mix well until all ingredients are fully incorporated to form a rich and flavorful glaze.
Step 4 – Glaze and Bake:
- Spread the prepared glaze generously over each pork chop, ensuring they are evenly coated for maximum flavor.
- Cover the baking dish with foil and place it in a preheated oven at 350°F (175°C) for 1 hour and 30 minutes, allowing the pork chops to cook to juicy perfection.
Step 5 – Final Touch:
- During the last 15 minutes of cooking, remove the foil covering the dish to allow the pork chops to brown slightly and develop a caramelized exterior, adding an extra layer of texture and flavor.
Step 6 – Serve and Enjoy:
- Once fully cooked, remove the Juicy Pork Chops from the oven and let them rest for a few minutes before serving.
- Garnish with fresh herbs or additional lemon slices for a vibrant presentation, and pair with your favorite sides for a complete and satisfying meal.
Pro Tip: For an extra burst of flavor, marinate the pork chops in the glaze mixture for 30 minutes to 1 hour before baking, allowing the meat to absorb all the delicious flavors for an even more mouthwatering experience.
Indulge in the juicy tenderness of these exquisite Juicy Pork Chops, a true delight for meat lovers and a guaranteed crowd-pleaser at any dining table. With its simple yet flavorful preparation, this recipe is sure to become a staple in your culinary repertoire, bringing joy and satisfaction with every savory bite.
