Pork Chops Supreme Recipe
๐ Prep Time: 5 minutes
๐ Cook Time: 1 hour 30 minutes
๐ Total Time: 1 hour 35 minutes
๐ฅฉ Servings: 6
Description:
From “A Taste of Oregon”, this Pork Chops Supreme recipe is a beloved favorite for pork chop enthusiasts. Bursting with flavor and easy to prepare, it’s perfect for weeknight dinners or whenever you’re craving a hearty meal that’s high in protein.
Ingredients:
- 3 pork chops
- 1 onion
- 1 lemon
- 1/2 cup brown sugar
- 1/2 cup ketchup
Nutrition Facts (per serving):
- Calories: 553.4
- Fat Content: 28.9g
- Saturated Fat Content: 10g
- Cholesterol Content: 152mg
- Sodium Content: 367.1mg
- Carbohydrate Content: 26.6g
- Fiber Content: 1.2g
- Sugar Content: 23g
- Protein Content: 46.4g
Keywords:
Meat, High Protein, High In…, Weeknight, Oven, < 4 Hours, Easy
Instructions:
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Preheat oven: Heat your oven to 350 degrees Fahrenheit.
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Season pork chops: Season the pork chops with salt and place them in a large baking dish.
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Top with onions and lemon: Place a slice of onion and a slice of lemon on top of each pork chop.
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Prepare the sauce: In a bowl, mix together the brown sugar and ketchup until well combined.
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Coat with sauce: Spoon a couple of tablespoons of the brown sugar and ketchup mixture over each pork chop, ensuring they are evenly coated.
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Bake covered: Cover the baking dish with foil and bake in the preheated oven for 1 hour.
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Uncover and bake: After 1 hour, remove the foil and continue baking for an additional 30 minutes, basting the pork chops occasionally with the sauce.
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Serve: Once the pork chops are cooked through and tender, remove them from the oven and serve hot. Optionally, garnish with fresh herbs for added flavor.
Enjoy this delightful Pork Chops Supreme dish with your family for a satisfying and flavorful meal that’s sure to please everyone at the table!
