Sure! Let’s dive into the delicious details of this Greek Roasted Chicken and Potatoes recipe.
Greek Roasted Chicken and Potatoes
Cook Time: 2 hours
Prep Time: 20 minutes
Total Time: 2 hours 20 minutes
Servings: 4-6 servings
Aggregated Rating: 5 stars (from 18 reviews)
Description
This Greek Roasted Chicken and Potatoes recipe is perfect for a comforting Sunday dinner. Not only is it incredibly easy to prepare, but it’s also budget-friendly and typically utilizes ingredients that most cooks already have on hand. With a blend of aromatic herbs and savory flavors, it’s sure to become a family favorite.
Ingredients
- 1 roasting chicken
- 2-3 teaspoons dried oregano
- 4-6 baking potatoes
- 1/4 cup butter or margarine
- 3 tablespoons fresh lemon juice
- 3/4 cup chicken broth
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 1180.4
- Fat Content: 81.6g
- Saturated Fat Content: 27.3g
- Cholesterol Content: 351.3mg
- Sodium Content: 545.8mg
- Carbohydrate Content: 28.7g
- Fiber Content: 2.7g
- Sugar Content: 1.6g
- Protein Content: 79g
Instructions
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Prepare the Chicken: Preheat your oven to 350°F (175°C). Place the chicken on a rack in a roasting pan. Season it with salt, pepper, and half of the dried oregano.
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Prep the Potatoes: Wash and scrub the baking potatoes, then cut them into chunks. Arrange the potato chunks around the chicken in the roasting pan. Season them with salt, pepper, and the remaining dried oregano.
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Add Flavor: In a small saucepan, melt the butter (or margarine) and mix in the fresh lemon juice. Pour this mixture over the chicken and potatoes in the roasting pan.
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Moisten with Broth: Pour the chicken broth into the bottom of the roasting pan. This will help keep the chicken and potatoes moist during roasting.
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Roast to Perfection: Place the roasting pan in the preheated oven and roast the chicken for 2 to 2 1/2 hours, or until the chicken is golden brown and tender. Remember to baste the chicken and potatoes frequently with the pan juices during the roasting process to ensure they stay moist and flavorful.
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Serve and Enjoy: Once the chicken is cooked through and beautifully browned, remove it from the oven. Allow it to rest for a few minutes before carving. Serve the succulent roasted chicken and tender potatoes with your favorite side dishes or a crisp green salad for a complete and satisfying meal.
This Greek Roasted Chicken and Potatoes recipe is a wonderful option for any day of the week, whether you’re hosting a family dinner or simply craving a comforting homemade meal. With its blend of Greek-inspired flavors and simple preparation, it’s sure to become a staple in your recipe collection. Enjoy the hearty goodness of tender roasted chicken and flavorful potatoes, infused with aromatic herbs and zesty lemon, for a truly satisfying dining experience.
