Herbed Lemon Spareribs Recipe
Overview:
Get ready for a mouthwatering adventure with these succulent Herbed Lemon Spareribs! Perfect for gatherings, weeknight dinners, or whenever you’re craving a burst of flavor, this Canadian-inspired dish will surely become a favorite among family and friends. Marinated to perfection with a delightful blend of herbs and zesty lemon, these ribs are bound to impress even the pickiest eaters. Let’s dive into the recipe and unlock the secrets to creating this culinary masterpiece!
Nutrition Facts:
- Calories: 861.1 per serving
- Fat Content: 75.6g
- Saturated Fat Content: 23.2g
- Cholesterol Content: 176.9mg
- Sodium Content: 176.6mg
- Carbohydrate Content: 6.1g
- Fiber Content: 2.2g
- Sugar Content: 0.4g
- Protein Content: 39.5g
- Servings: 20
Ingredients:
- 10 lbs Spareribs
- 2 cups Olive Oil
- 18 cloves Garlic
- 1/4 cup Fresh Parsley, chopped
- 1 tbsp Fresh Lemon Rind, grated
- 1/3 cup Lemon Juice
- 1 tbsp Dried Thyme
- 3 tbsp Dried Rosemary
- 2 tbsp Dried Sage
- 2 tbsp Savory
- 2 tbsp Marjoram
- 2 tbsp Black Pepper, ground
- 2 tbsp Dried Mint
- 2 tsp Ground Allspice
- 1 tsp Ground Cumin
- 1 tsp Cayenne Pepper
- Salt, to taste
- 4 Lemons, for garnish
- Fresh Lemon Rind, for garnish
- Thyme, for garnish (optional)
Instructions:
| Step | Description |
|---|---|
| 1 | In a large stockpot, cover ribs with boiling water, cover, and bring to a boil. |
| 2 | Reduce heat and simmer for 45 to 60 minutes or until ribs are tender. |
| 3 | Drain and let cool, then pack into a large heavy-duty plastic bag. |
| 4 | In a bowl, combine olive oil, garlic, parsley, lemon rind, lemon juice, thyme, rosemary, sage, savory, marjoram, black pepper, mint, allspice, cumin, and cayenne. Pour over ribs, ensuring meat is evenly coated. |
| 5 | Tie the bag closed, place it in a large bowl, and marinate in the refrigerator for 8 to 24 hours, turning the bag over periodically. Note: There should be just enough marinade to cover the ribs. |
| 6 | Remove ribs from the marinade, reserving any excess. Bring ribs to room temperature. |
| 7 | Cook on a greased grill over hot coals or on a high setting for about 10 minutes per side, or until meat easily comes away from the bone, brushing occasionally with any reserved marinade. |
| 8 | Season with salt to taste after cooking. |
| 9 | Cut into serving-sized portions of 3 to 4 ribs. |
| 10 | Garnish with lemon wedges, fresh lemon rind, and thyme (if using). |
Tips:
- For optimal flavor, allow the ribs to marinate for at least 8 hours, but preferably overnight.
- Make sure to brush the ribs with marinade while grilling to keep them moist and flavorful.
- Adjust the amount of cayenne pepper according to your desired level of heat.
- Serve with your favorite side dishes like coleslaw, cornbread, or grilled vegetables for a complete meal experience.
- These ribs can also be cooked in the oven if grilling is not an option. Simply bake at 350°F (175°C) for 1 to 1.5 hours, or until tender, brushing with marinade halfway through cooking.
Serving Suggestions:
Pair these delectable Herbed Lemon Spareribs with a refreshing salad, roasted potatoes, and a chilled beverage for a delightful dining experience. Whether you’re hosting a backyard barbecue or enjoying a cozy family dinner, these ribs are guaranteed to be a hit!
Conclusion:
With its aromatic blend of herbs, tangy lemon, and tender meat, this Herbed Lemon Spareribs recipe is sure to tantalize your taste buds and leave you craving more. Embrace the flavors of Canadian cuisine and treat yourself to a culinary adventure that’s both easy to make and irresistibly delicious. So fire up the grill, gather your loved ones, and get ready to savor every flavorful bite of these mouthwatering ribs! 🍋🌿
