Oxford Sausage Recipe
Description: These succulent and meaty sausages are well-flavored with herbs and lemon, reminiscent of the sausages from childhood. Shaped by hand and without skins, they’re perfect for any meal, and they keep well in the fridge or freezer for quick reheating.
- Cook Time: 12 minutes
- Prep Time: 10 minutes
- Total Time: 22 minutes
Nutrition Facts (per serving):
- Calories: 422.2
- Fat Content: 34.9g
- Saturated Fat Content: 17.2g
- Cholesterol Content: 75.9mg
- Sodium Content: 153.5mg
- Carbohydrate Content: 11.3g
- Fiber Content: 0.9g
- Sugar Content: 1g
- Protein Content: 14.8g
Ingredients:
- 1 lb ground pork
- 1 lb ground lamb
- 12 oz suet
- Zest of 1 lemon
- 1/2 tsp nutmeg
- 1 tbsp mixed herbs
- 1 tbsp fresh sage
- 1 egg
- 1 cup plain flour
Recipe Instructions:
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Combine Ingredients: In a large bowl, mix the ground pork and lamb with suet, breadcrumbs, lemon zest, nutmeg, and herbs.
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Mix Thoroughly: Stir well to ensure all ingredients are evenly distributed. Add the egg and mix again until thoroughly combined.
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Shape Sausages: With floured hands, shape the mixture into sausage links. Ensure they are uniform in size for even cooking.
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Coat with Flour: Roll each sausage in flour, shaking off any excess. This helps create a crispy exterior when cooked.
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Cook Under Broiler: Place the sausages on a baking tray and cook under a hot broiler, turning frequently to ensure even browning. Cook until they are golden brown and cooked through, about 12 minutes.
Serve hot and enjoy the savory flavors of these homemade Oxford sausages, perfect for any meal from breakfast to dinner! 🍽️🍳🥓
