Creamy Rice With Lemon, Herbs, and Parmesan
🕒 Prep Time: 10 minutes
🕒 Cook Time: 16 minutes
🕒 Total Time: 26 minutes
🍽 Servings: 6
Description:
Indulge in the velvety texture of this delightful rice dish, reminiscent of risotto but without the arduous task of constant stirring. This recipe, extracted from the October 2002 edition of “Bon Appétit,” promises a burst of flavors that marry perfectly with the creaminess of Parmesan cheese and the zesty freshness of lemon and herbs.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Water |
| 2 | Arborio rice |
| 1 | Medium grain rice |
| 1/2 | Onion |
| 6 | Fresh parsley |
| 1/4 | Butter |
| 1 | Fresh basil |
| 1 | Fresh lemon juice |
| 1 | Lemon, rind of |
| 2 | Parmesan cheese |
| Parmesan cheese (for garnish) | |
| Basil sprig (for garnish) |
Nutritional Information (per serving):
- Calories: 432.9
- Fat Content: 17.2g
- Saturated Fat Content: 10.6g
- Cholesterol Content: 46.7mg
- Sodium Content: 405.3mg
- Carbohydrate Content: 56.5g
- Fiber Content: 2.5g
- Sugar Content: 1.4g
- Protein Content: 12g
Instructions:
-
Prepare Ingredients:
- Gather all the ingredients as listed above.
-
Boil Water:
- In a large pot, bring 4 quarts of water to a vigorous boil over high heat.
-
Add Rice and Onion:
- Once the water is boiling, add the arborio rice, medium grain rice, and half an onion to the pot.
-
Cook Rice:
- Boil the rice mixture until it reaches just the right tenderness, which typically takes about 16 minutes.
-
Reserve Cooking Liquid:
- Before draining the rice, ensure to reserve half a cup of the cooking liquid for later use.
-
Prepare Herb Mixture:
- In a large bowl, combine the freshly chopped parsley, butter, basil leaves, freshly squeezed lemon juice, and grated lemon peel.
-
Combine Ingredients:
- While the rice is still hot, add it to the herb mixture in the bowl. Stir thoroughly to allow the butter to melt and coat the rice evenly.
-
Add Cheese:
- Pour in the reserved half cup of cooking liquid and 1 cup of grated Parmesan cheese. Stir well to incorporate all the ingredients into a creamy consistency.
-
Season:
- Season the rice mixture with salt and pepper according to your taste preferences.
-
Serve:
- Transfer the creamy rice to a serving dish. Sprinkle with an additional 2 tablespoons of Parmesan cheese for extra flavor. Garnish with fresh basil sprigs for a vibrant touch.
-
Enjoy:
- Serve this luscious Creamy Rice With Lemon, Herbs, and Parmesan as a satisfying side dish or as a main course. Indulge in the harmonious blend of flavors and the comforting creaminess that this dish offers.
Whether you’re looking for a quick and easy meal or planning a special dinner, this recipe ticks all the boxes with its simplicity, elegance, and irresistible taste. Perfect for any occasion, it’s sure to become a favorite in your culinary repertoire.
