Pork Scallops with Lemon and Herbs
Description:
Indulge in the tantalizing flavors of this exquisite Pork Scallops with Lemon and Herbs recipe, a delightful dish perfect for any occasion. With its savory aroma and zesty citrus undertones, this dish is bound to impress your taste buds and leave you craving for more. Whether you’re hosting a dinner party or simply treating yourself to a gourmet meal, this recipe is sure to be a crowd-pleaser.
Recipe Category: Pork
Keywords: Meat, < 15 Mins
Aggregated Rating: 4/5 stars
Review Count: 2 reviews
Nutritional Information:
- Calories: 115.9 per serving
- Fat Content: 6.9g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 0mg
- Sodium Content: 3mg
- Carbohydrate Content: 7.7g
- Fiber Content: 0.5g
- Sugar Content: 0.5g
- Protein Content: 0.9g
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | All-purpose flour |
| 1/4 tsp | Salt |
| – | Black pepper |
| – | Olive oil |
| 2 tbsp | Vermouth |
| 1/2 cup | Fresh lemon juice |
| 2 | Lemon, rind of |
| 1 | Fresh parsley |
| 2 tsp | Dried basil |
| 1/2 tsp | Dried thyme |
| 1/4 tsp | Dried oregano |
Instructions:
-
Preparation:
- Begin by preparing your ingredients. Gather all-purpose flour, salt, black pepper, olive oil, vermouth, fresh lemon juice, lemon rind, fresh parsley, dried basil, dried thyme, and dried oregano.
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Dredging the Pork Scallops:
- In a shallow dish, combine the all-purpose flour with salt and black pepper to taste. Dredge the pork scallops in the seasoned flour mixture, ensuring they are evenly coated on all sides. Shake off any excess flour.
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Searing the Pork Scallops:
- Heat olive oil in a large heavy frypan over medium-high heat. Once the oil is hot, add the dredged pork scallops in batches, making sure not to overcrowd the pan. Sear the scallops until they are golden brown on both sides, about 2-3 minutes per side. Transfer the browned scallops to a plate and keep them warm.
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Creating the Sauce:
- In the same frypan, add the vermouth (or white wine) and deglaze the pan, scraping up any browned bits from the bottom. Allow the vermouth to reduce by about half, intensifying its flavors.
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Adding Flavorful Elements:
- Once the vermouth has reduced, add the fresh lemon juice, lemon rind, chopped fresh parsley, dried basil, dried thyme, and dried oregano to the frypan. Stir well to combine, allowing the herbs and citrus to infuse the sauce with their aromatic essence.
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Finalizing the Dish:
- Return the seared pork scallops to the frypan, ensuring they are coated evenly with the flavorful sauce. Allow the scallops to simmer gently in the sauce, turning them occasionally, until they are heated through and thoroughly coated with the luscious lemon and herb-infused sauce.
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Serving Suggestions:
- Serve the succulent pork scallops with your choice of accompaniments. For a complete meal, pair them with noodles and a vibrant green steamed vegetable of your choice. The tender pork, combined with the bright flavors of lemon and fragrant herbs, creates a harmonious symphony of tastes and textures that is sure to delight your palate.
Indulge in this exquisite Pork Scallops with Lemon and Herbs recipe, and treat yourself to a culinary experience that is as impressive as it is delicious. With its simple yet elegant preparation, this dish is perfect for both special occasions and casual gatherings. So gather your ingredients, fire up your stove, and embark on a flavorful journey that will leave you craving for more.
