Get ready to embark on a culinary journey with these delectable Greek Lemon Potatoes – a tantalizing recipe that effortlessly blends the zesty flavors of lemon, the earthiness of potatoes, and a medley of aromatic herbs. Perfect for both casual weeknight dinners and special occasions, this dish is a testament to the culinary wonders that can be achieved with simple ingredients. With a prep time of just 30 minutes and a total cook time of 1 hour and 15 minutes, this recipe promises a delightful symphony of textures and tastes that will leave your taste buds singing.
Greek Lemon Potatoes Recipe
Total Time: 1 hour and 45 minutes
Prep Time: 30 minutes
Cook Time: 1 hour and 15 minutes
Servings: 6
Ingredients:
- 1 potato (large, preferably waxy variety)
- 2 tablespoons olive oil
- 1 lemon (zest and juice)
- 4 cups water
- 6 cloves garlic (minced)
- 4 bay leaves
- 2 rosemary sprigs
- 1 tablespoon fresh thyme leaves
- 1/2 teaspoon dried oregano
- 1 teaspoon sugar
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley (for garnish)
Instructions:
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Preheat the Oven: Begin by preheating your oven to 200°C (400°F/Gas 6). This ensures that your potatoes will be enveloped in the perfect heat for achieving that crispy exterior.
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Prepare Potatoes: Take the star of the show – the potato – and cut it into bite-sized chunks. Spread these potato pieces evenly in a large ovenproof dish, setting the stage for the flavorful journey ahead.
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Create Flavor Base: In a culinary dance, combine olive oil, lemon zest, lemon juice, water, minced garlic, bay leaves, rosemary sprigs, fresh thyme leaves, dried oregano, sugar, and a judicious amount of salt and pepper. Stir this aromatic symphony well, allowing the flavors to intermingle and infuse into every nook and cranny of the potatoes.
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Into the Oven: It’s showtime for your potatoes! Place the dish in the preheated oven and let the magic unfold over the next 1 to 1 1/4 hours. The potatoes will undergo a flavorful metamorphosis, becoming tender on the inside and gloriously crispy on the outside.
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Occasional Stirring: To ensure an even coating of the herby oil, give the potatoes a gentle stir every now and then during their time in the oven. This simple step is the secret to achieving that irresistible golden-brown exterior.
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Final Flourish: As the grand finale approaches, sprinkle the dish with a generous handful of freshly chopped parsley. This not only adds a burst of color but also imparts a refreshing herbal note that perfectly complements the robust flavors of the dish.
In the end, what emerges from your oven is a culinary masterpiece – Greek Lemon Potatoes that boast a divine combination of crispy edges, creamy interiors, and a symphony of flavors that will transport you straight to the sun-soaked landscapes of Greece. With an aggregated rating of 5 stars from 15 rave reviews, this recipe has earned its place as a crowd-pleaser, proving that the simplest ingredients can create the most extraordinary dishes. Each serving, at a mere 176.3 calories, is a guilt-free indulgence that promises to satisfy your cravings for a taste of the Mediterranean. So, gather your ingredients, preheat that oven, and get ready to elevate your dinner table with this unforgettable Greek Lemon Potatoes recipe from lovewithrecipes.com!
