Lemon Salmon and Pineapple Skewers
Category: Appetizer
Serves: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Pineapple | 200g |
| Salmon fillets | 250g |
| Lemon juice | 30ml |
| Mint | 40g |
| Thyme | 3 sprigs |
| Dill | 3 sprigs |
| Pink peppercorns | 3g |
| Extra virgin olive oil | 30ml |
| Sea salt | To taste |
Instructions:
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Prepare the Pineapple: Start by positioning the pineapple horizontally on a cutting board. Remove the base of the fruit by slicing off about 3-4 cm, followed by the top, which can be cut off with a sharp knife. Remove the fibrous core using a corer, inserting it into the center of the pineapple and twisting it out from one end. Next, use a knife or a vegetable peeler to remove any remaining hard bits from the surface. After this, cut the pineapple into slices and set aside.
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Prepare the Salmon: For the salmon fillets, begin by carefully removing the skin with a knife. Gently feel along the fillet with your fingertips to check for any remaining bones. If you find any, carefully remove them with kitchen tweezers. Once cleaned, cut the salmon into bite-sized pieces, ready for skewering.
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Make the Marinade: Take the fresh mint, thyme, and dill, and strip the leaves off their stems. Finely chop the herbs and mix them together with the pink peppercorns. In a separate bowl, combine the lemon juice and extra virgin olive oil, then stir in the freshly chopped herbs and seasoning. Taste and adjust salt to your preference.
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Marinate the Skewers: Thread the prepared pineapple and salmon alternately onto wooden or metal skewers. Arrange them in a shallow dish or tray, then pour the lemon-herb marinade over the skewers. Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
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Grill the Skewers: After marinating, heat a skillet or grill pan over medium heat. Place the skewers on the pan and sear them for about 1 minute on each side, or until the salmon has taken on a light golden color. Be careful not to overcook the fish.
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Serve: Once cooked, remove the skewers from the heat and transfer them to a serving plate. Serve immediately as an elegant and refreshing appetizer!
This Lemon Salmon and Pineapple Skewer recipe offers a perfect balance of citrusy tang and fresh herbs, beautifully paired with the sweet and savory flavors of pineapple and salmon. Ideal for a light appetizer or a refreshing summer starter, this dish is both visually stunning and deliciously satisfying.
