Lemon Chive Butter (For Dipping Seafood)
Cook Time: 5 minutes
Prep Time: 10 minutes
Total Time: 15 minutes
Recipe Category: Sauces
Keywords: Tuna, Lobster, Crab, Mussels, Canadian, Very Low Carbs, Low Protein, Free Of…, < 15 Mins, Oysters, Easy
Aggregated Rating: 5 (based on 1 review)
Calories: 1225.6
Fat Content: 138.1g
Saturated Fat Content: 87.4g
Cholesterol Content: 365.9mg
Sodium Content: 980.8mg
Carbohydrate Content: 1.4g
Fiber Content: 0.9g
Sugar Content: 0.5g
Protein Content: 1.8g
Recipe Yield: 2/3 cup
Ingredients:
- 1/2 cup butter
- 2 tablespoons chopped chives (or parsley)
- 2 teaspoons grated lemon zest
Instructions:
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In a small, heavy saucepan over low heat, melt the butter; remove from heat.
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Stir in the chopped chives (or parsley) and grated lemon zest until well combined.
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Keep the lemon chive butter warm until serving by transferring it to small, individual serving bowls.
Recipe Notes:
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This lemon chive butter is perfect for dipping a variety of seafood such as tuna, lobster, crab, mussels, and oysters. Its tangy, herb-infused flavor complements the delicate taste of seafood beautifully.
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Ensure the butter is melted gently over low heat to avoid browning.
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For a variation, you can substitute chives with parsley or even mix both for a more herbaceous flavor profile.
Nutritional Information (per serving):
- Calories: 1225.6
- Total Fat: 138.1g
- Saturated Fat: 87.4g
- Cholesterol: 365.9mg
- Sodium: 980.8mg
- Total Carbohydrates: 1.4g
- Dietary Fiber: 0.9g
- Sugars: 0.5g
- Protein: 1.8g
This Lemon Chive Butter is a quick and flavorful addition to any seafood dish, enhancing the natural flavors with its zesty, buttery goodness. Perfect for a quick dip or as a finishing touch to grilled seafood, it’s a versatile sauce that adds a touch of elegance to your dining experience.
