Lemon Herb Shrimp Delight: Quick Stovetop Recipe

Shrimp Destin is a delightful seafood recipe that embodies the essence of quick, flavorful cooking. This dish, ideal for those seeking a meal ready in under 60 minutes, showcases succulent shrimp cooked to perfection on the stovetop with a harmonious blend of ingredients. Let’s dive into the details of this recipe and explore what makes it a standout choice for any occasion.

Ingredients:

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To recreate this Shrimp Destin recipe, gather the following ingredients:

• 1/4 cup chopped green onion
• 2 cloves garlic, minced
• 1 tablespoon butter
• 2 tablespoons margarine
• 2 pounds large shrimp, peeled and deveined
• 2 tablespoons lemon juice
• 2 tablespoons white wine
• 1 teaspoon salt
• Fresh coarse ground black pepper, to taste
• 1 teaspoon dried dillweed
• 1 tablespoon chopped fresh parsley

Nutritional Information:

Before we begin cooking, let’s take a look at the nutritional values per serving of this dish:

• Calories: 492.2
• Total Fat: 34.1g
  • Saturated Fat: 20.1g
• Cholesterol: 311.8mg
• Sodium: 947.1mg
• Carbohydrates: 11.9g
  • Fiber: 0.8g
  • Sugars: 0.3g
• Protein: 32.9g

Instructions:

Now, let’s walk through the steps to prepare this dish:

1. Saute Green Onion and Garlic:

   • In a large skillet, melt the butter over medium heat.
   • Add chopped green onions and minced garlic to the skillet.
   • Saute until the onions are tender and aromatic, stirring occasionally. This step helps build a flavorful base for the shrimp.

2. Cook Shrimp with Lemon Juice and White Wine:

   • Once the onions are tender, add the peeled and deveined shrimp to the skillet.
   • Pour in the lemon juice and white wine.
   • Season with salt and freshly ground black pepper to taste.
   • Cook the shrimp mixture over medium heat for about 5 minutes, or until the shrimp are pink and cooked through, stirring occasionally to ensure even cooking. Be careful not to overcook the shrimp to maintain their tender texture.

3. Add Dillweed and Parsley:

   • Stir in the dried dillweed and chopped fresh parsley. These herbs add a refreshing and aromatic finish to the dish, enhancing its overall flavor profile.

4. Serve Immediately:

   • Once the shrimp are cooked and the flavors have melded together, remove the skillet from heat.
   • Spoon the shrimp mixture generously over toasted rolls or your preferred serving base.
   • Serve immediately while hot, ensuring your guests enjoy the dish at its freshest and most flavorful.

Recipe Tips:

• Choosing Shrimp: Opt for large shrimp that are peeled and deveined to save preparation time. Fresh or frozen shrimp both work well; just ensure they are thoroughly thawed if using frozen.

• Enhancing Flavor: Adjust the amount of lemon juice, white wine, salt, and pepper according to your taste preferences. These ingredients contribute to the bright, tangy flavors that complement the natural sweetness of the shrimp.

• Garnish Suggestions: Consider garnishing with additional chopped parsley or a wedge of lemon for a vibrant presentation and added freshness.

Conclusion:

Shrimp Destin is a perfect choice for a quick and delicious seafood dinner, showcasing the simplicity and elegance of stovetop cooking. With its flavorful blend of ingredients and straightforward preparation, this recipe ensures that you can enjoy a restaurant-quality meal in the comfort of your own home. Whether you’re preparing it for a weeknight dinner or entertaining guests, Shrimp Destin promises to be a crowd-pleaser with its tender shrimp and aromatic herb-infused sauce.