Honey Lemon Bread Recipe
Description:
Indulge in the delightful aroma and taste of this scrumptious Honey Lemon Bread, a creation from lovewithrecipes.com. This bread boasts a perfect blend of sweetness from honey and tanginess from fresh lemons, making it an ideal treat for breakfast or any time of the day. Whether you’re a beginner or an experienced baker, this recipe promises ease and satisfaction in every slice!
Recipe Details:
- Cook Time: 3 hours
- Prep Time: 15 minutes
- Total Time: 3 hours and 15 minutes
- Category: Yeast Breads
- Keywords: Breads, Breakfast, Low Cholesterol, Healthy, Weeknight, Bread Machine, Small Appliance, < 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 1860.5
- Fat Content: 30.9g
- Saturated Fat Content: 7.2g
- Cholesterol Content: 14.9mg
- Sodium Content: 2666.7mg
- Carbohydrate Content: 347.8g
- Fiber Content: 12.2g
- Sugar Content: 58.8g
- Protein Content: 46.3g
Ingredients:
- 3/4 cup water
- 2 tablespoons water
- 3 tablespoons honey
- 2 tablespoons margarine
- 3 tablespoons butter
- 2 cups bread flour
- 1 1/2 tablespoons dry milk
- 1 lemon, rind of
- 1 teaspoon salt
Instructions:
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Prepare the Bread Machine: Start by placing all the ingredients in the bread machine pan, following the order recommended by the manufacturer.
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Select the Cycle: Choose either the sweet or basic white cycle on your bread machine. This selection will ensure the perfect texture and flavor of your Honey Lemon Bread.
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Bake: Let the bread machine work its magic as it kneads, proofs, and bakes the dough to golden perfection.
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Cool and Serve: Once the baking cycle is complete, carefully remove the bread from the pan and transfer it to a wire rack to cool. Allow it to cool sufficiently before slicing into delectable servings.
Tips for Success:
- For an extra burst of lemon flavor, consider adding a squeeze of fresh lemon juice to the dough mixture.
- Experiment with different types of honey to find your preferred taste profile.
- Ensure that the bread machine pan is properly greased to prevent sticking.
- Store any leftovers in an airtight container to maintain freshness.
Serving Suggestions:
Enjoy slices of Honey Lemon Bread toasted and spread with butter or your favorite fruit preserves for a delightful breakfast or snack. Pair it with a cup of hot tea or coffee for a truly comforting experience.
Conclusion:
With its enticing aroma, soft texture, and irresistible flavor, this Honey Lemon Bread recipe is sure to become a favorite in your household. Whether you’re baking for yourself or sharing with loved ones, the wholesome ingredients and straightforward process make it a winning choice every time! Treat yourself to the simple pleasures of homemade bread with this delightful recipe.