Baked Farfalle Pasta with Mushrooms, Peas, and Lemon White Sauce
Indulge in the comforting and flavorful world of Italian cuisine with this Baked Farfalle Pasta featuring a delightful combination of mushrooms, green peas, and a creamy lemon white sauce. Perfect for a cozy dinner, this dish is a harmonious blend of textures and tastes, making it an ideal centerpiece for any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Farfalle Pasta | 250 grams |
| Onion (finely chopped) | 1 |
| Garlic (grated) | 2 cloves |
| Button Mushrooms (sliced) | 200 grams |
| Green Peas (Matar) | 3/4 cup |
| Lemon Juice | 1 teaspoon |
| All-Purpose Flour (Maida) | 3 tablespoons |
| Milk | 2 cups |
| Butter | 2 tablespoons |
| Extra Virgin Olive Oil | 2 teaspoons |
| Salt | To taste |
| Black Pepper Powder | To taste |
| Cheddar Cheese (grated) | 50 grams (or Parmesan) |
| Additional Lemon Juice | 1/2 tablespoon |
| Lemon Wedges (for garnishing) | 4 |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 320 |
| Protein | 12 grams |
| Carbohydrates | 50 grams |
| Dietary Fiber | 4 grams |
| Total Fat | 10 grams |
| Saturated Fat | 5 grams |
| Cholesterol | 25 mg |
| Sodium | 320 mg |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Servings: 4
Instructions
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Cook the Pasta: Begin your culinary adventure by heating a medium-sized saucepan over medium heat. Add approximately 1 liter of water and a pinch of salt, allowing it to come to a rolling boil. Once boiling, add the farfalle pasta and cook until al dente, which should take about 8-10 minutes. Once cooked, drain the pasta in a colander and set it aside.
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Sauté the Mushrooms: In a separate pan, heat 1/2 teaspoon of olive oil over medium heat. Add the sliced button mushrooms and sauté for about a minute, ensuring not to overcook them. Once tender, remove the mushrooms from the heat and transfer them to a bowl. Meanwhile, if you have frozen peas, steam them gently until warmed through and set aside.
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Preheat the Oven: As you prepare the other components, preheat your oven to 200°C (approximately 400°F).
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Make the White Sauce: In the same pan used for mushrooms, melt 1-1/2 tablespoons of butter over medium heat. Once melted, grate in the garlic and add the diced onion, stirring continuously for a couple of minutes until the onions become translucent but do not brown. Sprinkle in the all-purpose flour, whisking continuously for about a minute until it turns lightly golden and fragrant.
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Add the Milk: Gradually pour in the milk, whisking constantly to prevent lumps from forming. Allow the mixture to simmer for about 5 minutes until it thickens. Season with salt and black pepper to taste. Turn off the heat and stir in half of the grated cheese and the lemon juice, mixing well until creamy and combined.
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Assemble the Dish: Grease a baking dish with the remaining 1/2 tablespoon of butter. Layer the bottom of the dish with the cooked farfalle pasta, followed by the creamy lemon white sauce, sautéed mushrooms, and steamed peas. Finish by topping with the remaining grated cheese and a few lemon slices for an added zest.
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Bake: Place the baking dish in the preheated oven and bake for 20 to 25 minutes. You’ll know it’s done when you see a light golden crust forming on top and the creamy sauce bubbling at the edges.
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Serve: Once baked to perfection, remove the dish from the oven and let it cool for a few moments. You can serve the pasta directly from the baking dish or portion it onto serving plates. Pair this delicious baked farfalle with some toasted garlic bread for an unforgettable meal that your family and friends will adore.
Enjoy Your Meal!
This Baked Farfalle Pasta with Mushrooms, Peas, and Lemon White Sauce is a delightful vegetarian dish that offers a rich and creamy experience, perfect for family dinners or casual gatherings. Enjoy every cheesy, lemony bite!
