Blueberry Biscuits
Category: Desserts
Yield: 30 Biscuits
These delightful Blueberry Biscuits are a refreshing treat, combining the tangy sweetness of fresh blueberries with the buttery richness of a delicate dough. Perfect for any occasion, these biscuits are soft, slightly crumbly, and boast a delightful burst of fruit in every bite. Whether you’re enjoying them with your morning tea or serving them as a sweet snack, these Blueberry Biscuits will be a hit.
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour (00) | 270g |
| Fresh blueberries | 60g |
| Butter | 90g |
| Powdered sugar | 80g |
| Lemons (half) | 1 (for zest and juice) |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | Approx. 100 |
| Carbohydrates | Approx. 14g |
| Protein | Approx. 1g |
| Fat | Approx. 5g |
| Fiber | Approx. 1g |
| Sugar | Approx. 6g |
Instructions:
-
Prepare the Blueberries:
Remove the blueberries from the freezer about 10 minutes before use. Rinse them thoroughly and gently pat them dry with a paper towel to remove excess moisture. -
Mix Dry Ingredients:
In a large mixing bowl, combine the all-purpose flour and powdered sugar. Use your fingers or a pastry cutter to crumble the butter into the flour mixture. Work quickly to avoid warming the dough too much. -
Add Blueberries & Lemon:
Add the blueberries to the mixture, followed by the zest and juice of half a lemon. As you mix, gently crush some of the blueberries with your fingers to release their juices and create a slight marbled effect throughout
