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Lemon-Infused Blueberry Burst Muffins πŸ‹

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Blueberry Lemon Muffins Recipe πŸ‹πŸ§

Overview:

Prepare yourself for a delightful culinary journey with these scrumptious Blueberry Lemon Muffins. Bursting with the tangy zest of lemon and the sweet juiciness of blueberries, these muffins are perfect for breakfast, a midday snack, or any time you crave a burst of flavor. With simple ingredients and easy steps, you’ll have a batch of these delectable treats ready in no time!

Recipe Details:

  • Name: Blueberry Lemon Muffins
  • Cook Time: 20 minutes
  • Prep Time: 10 minutes
  • Total Time: 30 minutes
  • Servings: 16 medium muffins
  • Category: Quick Breads
  • Keywords: Breads, Breakfast, Lunch/Snacks, Berries, Fruit, Low Cholesterol, Healthy, < 30 Mins, Beginner Cook, Easy

Nutritional Information (per serving):

  • Calories: 180.8
  • Fat Content: 6.2g
  • Saturated Fat Content: 1.1g
  • Cholesterol Content: 13.5mg
  • Sodium Content: 221.2mg
  • Carbohydrate Content: 29.4g
  • Fiber Content: 0.8g
  • Sugar Content: 15.6g
  • Protein Content: 2.8g

Ingredients:

Quantity Ingredient
2 cups Flour
1 Egg
1/2 cup White sugar
1 cup Skim milk
3 tsp Baking powder
1/2 cup Margarine
1/2 tsp Salt
1 cup Frozen blueberries
1/2 cup Lemon juice

Instructions:

  1. Combine dry ingredients: In a large bowl, mix together flour, white sugar, and baking powder until well combined.

  2. Prepare wet ingredients: In a separate bowl, beat the egg and then add skim milk along with margarine. Mix until well blended.

  3. Combine wet and dry ingredients: Pour the egg mixture into the bowl of dry ingredients. Stir until just mixed; the batter will be lumpy.

  4. Incorporate blueberries: Gently fold the frozen blueberries into the batter until evenly distributed.

  5. Fill muffin tins: Grease or line muffin tins and fill each about 2/3 full with the batter.

  6. Bake: Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Bake the muffins for approximately 20 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.

  7. Add lemony goodness: Allow the muffins to slightly cool, then dunk the top of each muffin into lemon juice followed by a dip into sugar for a delightful lemony glaze.

  8. Cool and serve: Let the muffins cool completely before serving to ensure the best texture and flavor.

These Blueberry Lemon Muffins are not only delicious but also relatively healthy, making them a perfect choice for a quick breakfast or a wholesome snack any time of the day. With their delightful blend of flavors and ease of preparation, they’re sure to become a favorite in your household. Enjoy! πŸŽ‰

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