Blueberry Lemon Muffins Recipe ππ§
Overview:
Prepare yourself for a delightful culinary journey with these scrumptious Blueberry Lemon Muffins. Bursting with the tangy zest of lemon and the sweet juiciness of blueberries, these muffins are perfect for breakfast, a midday snack, or any time you crave a burst of flavor. With simple ingredients and easy steps, you’ll have a batch of these delectable treats ready in no time!
Recipe Details:
- Name: Blueberry Lemon Muffins
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Servings: 16 medium muffins
- Category: Quick Breads
- Keywords: Breads, Breakfast, Lunch/Snacks, Berries, Fruit, Low Cholesterol, Healthy, < 30 Mins, Beginner Cook, Easy
Nutritional Information (per serving):
- Calories: 180.8
- Fat Content: 6.2g
- Saturated Fat Content: 1.1g
- Cholesterol Content: 13.5mg
- Sodium Content: 221.2mg
- Carbohydrate Content: 29.4g
- Fiber Content: 0.8g
- Sugar Content: 15.6g
- Protein Content: 2.8g
Ingredients:
Quantity | Ingredient |
---|---|
2 cups | Flour |
1 | Egg |
1/2 cup | White sugar |
1 cup | Skim milk |
3 tsp | Baking powder |
1/2 cup | Margarine |
1/2 tsp | Salt |
1 cup | Frozen blueberries |
1/2 cup | Lemon juice |
Instructions:
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Combine dry ingredients: In a large bowl, mix together flour, white sugar, and baking powder until well combined.
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Prepare wet ingredients: In a separate bowl, beat the egg and then add skim milk along with margarine. Mix until well blended.
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Combine wet and dry ingredients: Pour the egg mixture into the bowl of dry ingredients. Stir until just mixed; the batter will be lumpy.
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Incorporate blueberries: Gently fold the frozen blueberries into the batter until evenly distributed.
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Fill muffin tins: Grease or line muffin tins and fill each about 2/3 full with the batter.
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Bake: Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Bake the muffins for approximately 20 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
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Add lemony goodness: Allow the muffins to slightly cool, then dunk the top of each muffin into lemon juice followed by a dip into sugar for a delightful lemony glaze.
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Cool and serve: Let the muffins cool completely before serving to ensure the best texture and flavor.
These Blueberry Lemon Muffins are not only delicious but also relatively healthy, making them a perfect choice for a quick breakfast or a wholesome snack any time of the day. With their delightful blend of flavors and ease of preparation, they’re sure to become a favorite in your household. Enjoy! π