Lemon Broccoli Mushroom Soup ππ₯¦π
Overview:
Indulge in the delightful fusion of flavors with this exquisite Lemon Broccoli Mushroom Soup. Bursting with freshness and wholesome ingredients, this soup is not only easy to prepare but also immensely satisfying. Perfect for those cozy evenings or as a light lunch option, this recipe will surely become a favorite in your kitchen repertoire.
- Preparation Time: 10 minutes
- Cooking Time: 40 minutes
- Total Time: 50 minutes
- Servings: 4
- Calories per serving: 158.3
- Recipe Category: Vegetable
- Keywords: < 60 Mins, Stove Top, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cups | Half-and-half |
| 3 cups | Milk |
| 8 | Fresh mushrooms |
| 1 head | Fresh broccoli |
| 4 tbsp | Lemon juice |
| 1 tsp | Garlic powder |
| 1 tsp | Dill weed |
| 1/2 tsp | Nutmeg |
| To taste | Salt and pepper |
| 2 tbsp | Cornstarch |
| 1 tbsp | Butter |
Instructions:
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Prepare Ingredients: Begin by gathering all the ingredients required for the recipe. Wash the mushrooms and broccoli thoroughly, then chop them into bite-sized pieces. Squeeze fresh lemon juice and set aside.
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Combine Soup Base: In a large soup pot, pour in the half-and-half and milk. Stir well to combine.
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Add Vegetables and Flavorings: To the pot, add the chopped mushrooms, broccoli florets, lemon juice, garlic powder, dill weed, nutmeg, and season with salt and pepper according to your preference.
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Simmer: Place the soup pot over medium heat and bring the mixture to a gentle boil. Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for about 30 minutes. This allows all the flavors to meld together beautifully.
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Adjust Seasonings: After simmering, taste the soup and adjust the seasoning if necessary. You can add more salt, pepper, or any of the herbs and spices to suit your taste preferences.
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Thicken Soup: In a small bowl, mix the cornstarch with a little water to create a smooth paste. Slowly pour this cornstarch slurry into the soup while stirring continuously. This helps thicken the soup to the desired consistency.
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Finish with Butter: Once the soup has thickened to your liking, add a tablespoon of butter for richness and extra flavor. Stir well until the butter is completely melted and incorporated into the soup.
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Serve Hot: Ladle the hot Lemon Broccoli Mushroom Soup into bowls. Garnish with a sprinkle of fresh herbs if desired. Serve immediately and enjoy the comforting warmth and flavors of this delicious homemade soup.
Tips:
- For a creamier texture, you can substitute the half-and-half with heavy cream.
- Feel free to add other vegetables like carrots or peas for added nutrition and color.
- If you prefer a thicker soup, you can adjust the amount of cornstarch according to your preference.
- This soup pairs wonderfully with crusty bread or a side salad for a more substantial meal.
Enjoy Your Culinary Creation! π₯£β¨
