Lemon Butter Sauce for Fish Recipe ππ
Overview:
This Lemon Butter Sauce for Fish is a delightful concoction that elevates your favorite white fish to a whole new level of flavor. Whether you’re a beginner cook or a seasoned chef, this recipe is sure to impress with its vibrant citrus notes and rich buttery goodness. Perfect for a quick weeknight dinner or a special occasion, this dish pairs beautifully with rice and your choice of green vegetables. Let’s dive into the recipe!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Butter |
| 1 cup | Lemon juice |
| 1 clove | Garlic, minced |
| 1 tsp | Instant chicken bouillon granules |
| 1 tsp | Beef bouillon granules |
| 1/2 tsp | Parsley flakes |
| 1/4 tsp | Basil |
| 1/4 tsp | Paprika |
| 1/4 cup | Dry white wine |
Directions:
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Preparation:
- Preheat your oven to 350Β°F (175Β°C).
- Gather all the ingredients and ensure they are measured accurately for a perfectly balanced sauce.
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Melt the Butter:
- In a saucepan over medium heat, melt the butter until it’s completely liquefied and starts to bubble slightly.
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Add Aromatics:
- Once the butter is melted, add the minced garlic to the saucepan, stirring continuously to prevent burning. Let the garlic infuse its flavor into the butter for about a minute until fragrant.
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Create the Base:
- Now, it’s time to build the foundation of your sauce. Add the instant chicken bouillon granules and beef bouillon granules to the saucepan, stirring them into the butter until fully dissolved.
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Enhance with Herbs and Spices:
- Sprinkle in the parsley flakes, basil, and paprika, stirring well to incorporate all the flavors.
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Introduce the Citrus:
- Pour in the fresh lemon juice, allowing its tangy essence to mingle with the savory butter mixture. Stir gently to combine.
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Finish with a Splash of Wine:
- Lastly, add the dry white wine to the saucepan, stirring gently to incorporate. This adds a subtle depth of flavor and a touch of acidity to balance the richness of the butter and citrus.
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Simmer and Reduce:
- Let the sauce simmer gently for a few minutes, allowing it to reduce slightly and thicken to your desired consistency. Keep an eye on it, stirring occasionally to prevent sticking.
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Prepare the Fish:
- While the sauce simmers, place your tilapia fillets in a baking dish, ensuring they’re evenly spaced and seasoned to your liking.
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Coat with Sauce:
- Once the sauce reaches the desired consistency, carefully pour it over the tilapia fillets, ensuring they’re generously coated with the flavorful mixture.
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Bake to Perfection:
- Transfer the baking dish to the preheated oven and bake the fish at 350Β°F (175Β°C) for 20-30 minutes, or until the fish is cooked through and flakes easily with a fork.
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Serve and Enjoy:
- Once the fish is done, remove it from the oven and serve hot, garnished with a sprinkle of fresh herbs if desired. Pair it with fluffy rice and your favorite green vegetable for a complete and satisfying meal.
Nutritional Information (Per Serving):
- Calories: 357.8
- Fat: 25.3g
- Saturated Fat: 15.3g
- Cholesterol: 123.8mg
- Sodium: 846.7mg
- Carbohydrates: 2.6g
- Fiber: 0.2g
- Sugar: 0.6g
- Protein: 25.9g
Recipe Notes:
- Fish Selection: While tilapia is recommended for its mild flavor and flaky texture, feel free to use any white fish fillets of your choice.
- Wine Substitution: If you prefer not to use wine, you can substitute it with an equal amount of chicken or vegetable broth for a similar depth of flavor.
- Adjusting Consistency: If the sauce is too thick, you can thin it out by adding a splash of water or broth. Conversely, if it’s too thin, allow it to simmer for a bit longer to reduce and thicken.
- Customization: Get creative with your herb and spice selection to tailor the sauce to your taste preferences. Experiment with different combinations to discover your perfect flavor profile.
Now, with this simple yet flavorful Lemon Butter Sauce for Fish recipe in your culinary repertoire, you’re ready to impress your family and friends with a delicious seafood dish that’s bursting with bright citrus flavors and luxurious buttery goodness. Enjoy! π½οΈπ
