Lemon-infused Greek Chicken Delight: One-Pan Oven Perfection 🍋🍗

Introducing a tantalizing culinary creation straight from the heart of Greek cuisine, the One Pan Oven Greek Chicken recipe is a savory symphony of flavors that promises to elevate your weeknight dinner experience to new heights! With just a few simple steps and a handful of wholesome ingredients, you’ll be on your way to savoring a mouthwatering meal that’s both easy to prepare and incredibly satisfying.

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One Pan Oven Greek Chicken

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4

Ingredients:

• 1/4 cup lemon juice
• 2 tablespoons olive oil
• 1 tablespoon lemon pepper seasoning
• 2 cloves garlic, minced
• 1 baking potatoes, cut into wedges
• 1 green pepper, sliced
• 1 red onion, sliced
• 8 button mushrooms, sliced
• 1 zucchini, sliced
• 4 boneless, skinless chicken breasts
• 1/2 teaspoon Greek seasoning

Instructions:

1. Preheat oven: Begin by preheating your oven to 350°F (175°C). This ensures that your oven is ready to work its magic as soon as your ingredients are prepped.

2. Prepare lemon marinade: In a mixing bowl, combine the olive oil, lemon juice, lemon pepper seasoning, minced garlic, and Greek seasoning. Mix well until all the ingredients are thoroughly incorporated, creating a fragrant and zesty marinade that will infuse every bite with Mediterranean goodness.

3. Prepare vegetables: Take your baking potatoes and slice them into wedges, ensuring they’re of uniform size for even cooking. Then, prepare the rest of your veggies by slicing the green pepper, red onion, mushrooms, and zucchini. These vibrant vegetables not only add color to your dish but also provide a delightful medley of textures and flavors.

4. Coat vegetables: Place the sliced potatoes and all the other prepared vegetables into a 9″ x 11″ baking dish, creating a colorful bed of goodness. Drizzle half of the prepared lemon marinade over the vegetables, tossing them gently to ensure they’re evenly coated in the aromatic mixture.

5. Prepare chicken: Nestle the boneless, skinless chicken breasts on top of the bed of vegetables in the baking dish. Brush the remaining lemon marinade over the chicken breasts, generously coating them with the flavorful concoction.

6. Bake to perfection: Slide the baking dish into the preheated oven and let the magic happen! Bake for approximately 1 hour, or until the chicken is cooked through and the juices run clear. To ensure even cooking and maximum flavor infusion, remember to baste the chicken with the pan juices halfway through the cooking process.

7. Serve and enjoy: Once the One Pan Oven Greek Chicken is done cooking and your kitchen is filled with irresistible aromas, it’s time to plate up and indulge! Serve the tender, succulent chicken alongside the roasted vegetables for a wholesome and satisfying meal that’s sure to earn rave reviews from family and friends alike.

Nutritional Information:

• Calories: 439.3
• Fat: 20.6g
  • Saturated Fat: 4.9g
• Cholesterol: 92.8mg
• Sodium: 102.3mg
• Carbohydrates: 29.5g
  • Fiber: 3.9g
  • Sugar: 4.4g
• Protein: 34.9g

This delectable One Pan Oven Greek Chicken recipe not only satisfies your taste buds but also provides a wholesome balance of nutrients to fuel your body. Whether you’re cooking for a weeknight family dinner or entertaining guests, this dish is sure to impress with its vibrant flavors and effortless preparation. So why wait? Gather your ingredients, preheat your oven, and embark on a culinary journey to Greece right in your own kitchen!